Imaging Technologies and Data Processing for Food Engineers

Language: English

Published by Springer International Publishing, 2016

3319247336 / 9783319247335

Series: Book 32 of 46 - Food Engineering

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In-depth view of raw material characterization and process control Covers structure-functionality and structure-texture relationships Reviews applications to emerging areas of food science with an insight into future trends&nbsp&nbsp&nbsp.

Seller Inventory # 61432258

Title
Imaging Technologies and Data Processing for Food Engineers
Author
Sozer, Nesli
Publisher
Springer International Publishing
Publication year
2016
Condition
New
Binding
Hardcover
Language
English
ISBN 10
3319247336
ISBN 13
9783319247335
Series
Book 32 of 46: Food Engineering
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 41.90£ 41.90
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