Sonnenfeld Albert (81 results)
Food: A Culinary History (European Perspectives)
Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
Language: English
Published by Penguin Books, 2000
Series: European Perspectives: A Series in Social Thought and Cultural Criticism, Book 23 of 103. Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Softcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
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paperback. Condition: Good.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
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Mass Market Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Language: English
- Hardcover
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Hardcover. Condition: Good. No Jacket. X-Library book. Standard wear to cover and typical library markings. No dust jacket. 100% Money Back Guarantee!!.
Food: A Culinary History (European Perspectives)
Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
Language: English
Published by Penguin Books, 2000
Series: European Perspectives: A Series in Social Thought and Cultural Criticism, Book 23 of 103. Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Softcover
- First Edition
Seller: Stock & Trade LLC, Portland, OR, U.S.A.Stock & Trade LLC
Contact seller5-star sellerCondition: Used - Very good
£ 7.66
£ 3.35 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. First Edition. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
Food: A Culinary History
Sonnenfeld, Albert (English Edition by); Flandrin, Jean Louis; Montanari, Massimo (editors)
Language: English
Published by Penguin Books, NY, 2000
Series: European Perspectives: A Series in Social Thought and Cultural Criticism, Book 23 of 103. Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Softcover
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.Clausen Books, RMABA
Contact seller5-star sellerCondition: Used - Near fine
£ 6.89
£ 4.43 shippingShips within U.S.A.Quantity: 1 available
Wraps. Condition: Near Fine. 2nd Printing. Clean and tight textblock. Remainder marked top page edges. Light rubbing to the edges, minor folding to the corners. 592pp., including index. Size: 8vo - over 7¾" - 9¾" tall. Decorations By David T. Vernon (illustrator). Paperback.
Food: A Culinary History
ed. Jean-Louis Flandrin & Massimo Montinary, English edition ed. Albert Sonnenfeld
Language: English
Published by Columbia University Press, 1999
Series: European Perspectives: A Series in Social Thought and Cultural Criticism, Book 23 of 103. Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
- First Edition
Seller: Hostile City Editions, Philadelphia, PA, U.S.A.Hostile City Editions
Contact seller4-star sellerCondition: Used - Very good
£ 6.89
£ 5.03 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition. 1st thus, 1st printing of essay collection edited by Jean-Louis Flandrin & Massimo Montinary, English edition edited by Albert Sonnenfeld, translated by Clarissa Botsford; Orange boards with silver lettering near fine with minimal shelfwear; Dust jac…ket unclipped shows some normal wear around edges, corners and hinges; Stamp on title page, one to two chapters with pencil underlining otherwise unmarked.
Language: English
Published by Penguin Books, 1999
Series: European Perspectives: A Series in Social Thought and Cultural Criticism, Book 23 of 103. Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Softcover
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.The Book House, Inc. - St. Louis
Contact seller5-star sellerCondition: Used - Good
£ 9.96
£ 5.21 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. Good paperback, staining inside cover and on first few pages.
Language: English
Published by Houghton Mifflin Company, Boston, 1960
- Softcover
Seller: The Book Exchange, Hickory, NC, U.S.A.The Book Exchange
Contact seller5-star sellerSoft cover. Condition: Good. No Jacket. Small used booklet in good condition. Blue cover w/dark blue lettering. Minor edge and handling wear to cover. Book has notations and underlining. Tight binding.
Published by Houghton Mifflin, 1960, 1960
- Softcover
- First Edition
Seller: Longhouse, Publishers & Booksellers, Brattleboro, VT, U.S.A.Longhouse, Publishers & Booksellers
Contact seller5-star sellerFirst edition Review copy with slip enclosed. Near fine stapled wraps with gentle use to cover. Text clean throughout. Voltaire to Victor Hugo to Jacques Prevert and Arthur Rimbaud, Apollinaire, Rilke.
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contact seller5-star sellerCondition: Used - Good
£ 9.99
£ 2.97 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. French. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Language: English
Published by Canongate, 2002
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 2 of 53. Book 2 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
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£ 7.65
£ 14.87 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Bargain book.
More imagesLanguage: English
Published by Penguin Books, United Kingdom, 2000
Series: European Perspectives: A Series in Social Thought and Cultural Criticism, Book 23 of 103. Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Softcover
- First Edition
Seller: Pendleburys - the bookshop in the hills, Llanwrda, United KingdomPendleburys - the bookshop in the hills
Contact seller5-star sellerCondition: Used - Good
£ 12.95
£ 11.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Good. No Jacket. 1st Edition. large paperback, pictorial card covers, remainder mark to both bottom and top edges else a good tightly bound copy with a clean and unmarked text, b&w illustrations, xviii + 592pp.
Food: ; A Culinary History from Antiquity to the Present
Sonnenfeld, Albert & Massimo Montanari & Jean-Louis Flandrin
Language: English
Published by Columbia University Press, 1999
Series: European Perspectives: A Series in Social Thought and Cultural Criticism, Book 23 of 103. Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
- First Edition
Seller: B-Line Books, Amherst, NS, CanadaB-Line Books
Contact seller5-star sellerCondition: Used - Near fine
£ 15.32
£ 9.30 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Near Fine. First Edition; First Printing. Tight square unmarked book with a strip of paper residue to front endpaper. In dust jacket with touch of shelfwear.; 10 X 7.4 X 1.7 inches; 624 pages.
Food: A Culinary History from Antiquity to the Present
Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
Language: French
Published by Columbia University Press, 1999
Series: European Perspectives: A Series in Social Thought and Cultural Criticism, Book 23 of 103. Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerCondition: New
£ 14.52
£ 5.17 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap.
Published by Charles Scribner's Sons, 1965
- Hardcover
Seller: Webster's Bookstore Cafe, Inc., State College, PA, U.S.A.Webster's Bookstore Cafe, Inc.
Contact seller5-star sellerHardcover. Condition: Acceptable. Dust Jacket Condition: VG- dj.
Published by Charles Scribner's Sons, 1965
- Hardcover
Seller: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.POQUETTE'S BOOKS
Contact seller4-star sellerHardcover. Condition: Good.
Language: English
Published by York, South Carolina French Literature Publlications Company c1982., 1982
- Hardcover
- First Edition
Seller: Black Swan Books, Inc., Lexington, KY, U.S.A.Black Swan Books, Inc.
Contact seller4-star sellerCondition: Used
£ 22.98
£ 4.28 shippingShips within U.S.A.Quantity: 1 available
F. 8vo.; 138 pages. First Edition. Binding is Hardcover.
Published by Princeton University et PUF, 1960
- Softcover
Seller: Librairie FAUGUET, Marseille, FranceLibrairie FAUGUET
Contact seller5-star sellerCondition: Used - Near fine
£ 10.51
£ 7.65 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: Bon. In-8 broché (230x140 mm) de 221 pages.
Language: English
Published by Columbia University Press, US, 2013
Series: European Perspectives: A Series in Social Thought and Cultural Criticism, Book 23 of 103. Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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£ 28.89
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Paperback. Condition: New. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evol…ution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 2 of 53. Book 2 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 31.72
£ 1.96 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 2 of 53. Book 2 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 31.75
£ 1.96 shippingShips within U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
More imagesPublished by Paris: PUF, 1961
- Softcover
Seller: Plurabelle Books Ltd, Cambridge, United KingdomPlurabelle Books Ltd
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used - Good
£ 10.00
£ 12.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. 218p large paperback in beige covers with green crests, good condition with light wear, crossed-out labels and marks to endpapers, binding intact, pen marks to many pages, text clear and legible, a good well-studied copy Language: French.
Published by Scribner, NY, 1965, 1965
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 10.35
£ 7.07 shippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDFirst edition. Very good in torn rubbed dust jacket.
Published by Columbia University Press 2001, 2001
- Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
£ 8.95
£ 15.40 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketSuper octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
More imagesLanguage: French
Published by Princeton University Press / Presses Universitaires de France, Princeton, NJ, 1960
- Softcover
- First Edition
Seller: Brothertown Books, Deansboro, NY, U.S.A.Brothertown Books
Contact seller5-star sellerSoft cover. Condition: Good. 1st Edition. "L'Œuvre Poetique de Tristan Corbiere" by Albert Sonnenfeld, is one of the premiere studies of the tragic Breton poet. This is the 1960 First Edition of the book, issued by Princeton University Press in alliance with Presses Universitaires de France, through the Department of Romance Lan…guages. Tristan Corbiere, (born, Édouard-Joachim Corbière, 1845 - 1875), who died tragically young from tuberculosis, had published only one on book within his lifetime, "Les amours jaunes". It was through Paul Verlaine, who recognized the genius of Corbière's poetry, that the world finally took note. Now he is considered a poetic master, and Corbière had a considerable influence on the Modernist movement, and is considered to presage the Surrealists. His poetry is surprisingly modern. Both Ezra Pound and T. S. Eliot studied Corbiere's poetry. This book is an in depth critical appreciation of Corbière's poetic works, and remains one of the premier documents on Corbière. The book was owned by Arthur Knodel, world-respected literary scholar, and one of the leading authorities on French poet Saint John Perse. His signature can be seen at the top of the front cover, and there are, as well, Knodel's penciled marginalia through the text. SERIES : Publications du department de Langues Romanes de l'Universite de Princeton TITLE : L ' Œuvre Poetique de Tristan Corbière AUTHOR : Albert Sonnenfeld IMPRINT : Princeton University Press / Presses Universitaires de France PLACE : Princeton, NJ / Paris, France DATE : 1960 EDITION : First Edition STATUS : Out of Print - OP LANGUAGE : French SPECIAL ATTRIBUTES : Contains marginal comments by Arthur Knodel , and his signature in India ink on the front cover. PHYSICAL DETAILS : Trade paperback; contains a Preface, notes, Bibliography, and Appendices; 221 pages; 5 1/2" x 9", printed wraps, glued. Cover printed in black and green; devices of both publishers printed on front cover in green. CONDITION -- GOOD ONLY -- Rather rough on the exterior, penciled notations by Arthur Knodel, else clean on the interior . with the following noted : EXTERIOR : Loss to spine paper at head. Splitting and chipping to foot of spine. Spine is weathered, darkened and creased; front cover surface is rubbed and scuffed; rear cover has loss to top fore-edge corner; there is moderate weathering and surface rub; "PRESSE" has been punched into the back cover along the fore-edge, so we know that this was a review copy. Light foxing to the text-block edges. BINDING : A bit tender . there is evidence of minor mending, however no leaves are detached or loose and the whole remains intact and fairly solid. INTERIOR : Light pencil annotations by Arthur Knodel (this seems to have been normal usage for him). Else the interior is clean and presentable.
Language: English
Published by Universite De Princeton Dept. de Langues Romanes; Presses Universitaires De Namur; Presses Universitaires de France, Paris; New Jersey., 1960
- Hardcover
Seller: Nimbus, Norwich, United KingdomNimbus
Contact seller4-star sellerCondition: Used
£ 10.00
£ 28.30 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth Hardcover [rigide]. Condition: Near Fine/ Tres Bon Etat +. First [1st] Edition. Blue cloth hardcover [rigide]. Pp viii, 221, Ex university library-bound copy with the usual accompaniments but the book appears little read. It is a square, tight, clean copy; all contents bright and clean with no marks, annotations etc. Image…/further information available upon request.
- Softcover
Seller: LeLivreVert - envoi suivi, Eysines, FranceLeLivreVert - envoi suivi
Contact seller5-star sellerCondition: Used - Good
£ 3.92
£ 25.46 shippingShips from France to U.S.A.Quantity: 1 available
Condition: good. Envoi rapide et soigné.
