Sonnenfeld Albert Ed (6 results)
Food: A Culinary History
ed. Jean-Louis Flandrin & Massimo Montinary, English edition ed. Albert Sonnenfeld
Language: English
Published by Columbia University Press, 1999
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
- First Edition
Seller: Hostile City Editions, Philadelphia, PA, U.S.A.Hostile City Editions
Contact seller5-star sellerCondition: Used - Very good
£ 6.93
£ 5.05 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition. 1st thus, 1st printing of essay collection edited by Jean-Louis Flandrin & Massimo Montinary, English edition edited by Albert Sonnenfeld, translated by Clarissa Botsford; Orange boards with silver lettering near fine with minimal shelfwear; Dust jacket unclipped shows some normal wear around edges, corners and hinges; Stamp on title page, one to two chapters with pencil underlining otherwise unmarked.…
Language: English
Published by Houghton Mifflin Company, Boston, 1960
- Softcover
Seller: The Book Exchange, Hickory, NC, U.S.A.The Book Exchange
Contact seller5-star sellerSoft cover. Condition: Good. No Jacket. Small used booklet in good condition. Blue cover w/dark blue lettering. Minor edge and handling wear to cover. Book has notations and underlining. Tight binding.
Food : A Culinary History from Antiquity to the Present
Flandrin, Jean Louis (EDT); Montanari, Massimo (EDT); Sonnenfeld, Albert (EDT)
Language: English
Published by Columbia University Press, 1999
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 44.03
£ 1.97 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
Food : A Culinary History from Antiquity to the Present
Flandrin, Jean Louis (EDT); Montanari, Massimo (EDT); Sonnenfeld, Albert (EDT)
Language: English
Published by Columbia University Press, 1999
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 51.61
£ 1.97 shippingShips within U.S.A.Quantity: 4 available
Condition: As New. Unread book in perfect condition.
Food : A Culinary History from Antiquity to the Present
Flandrin, Jean Louis (EDT); Montanari, Massimo (EDT); Sonnenfeld, Albert (EDT)
Language: English
Published by Columbia University Press, 1999
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 85.36
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Food : A Culinary History from Antiquity to the Present
Flandrin, Jean Louis (EDT); Montanari, Massimo (EDT); Sonnenfeld, Albert (EDT)
Language: English
Published by Columbia University Press, 1999
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 102.38
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
