Items related to Food (European Perspectives)

Flandrin Food (European Perspectives) ISBN 13: 9780140296587

Food (European Perspectives) - Softcover

 
9780140296587: Food (European Perspectives)
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A fascinating history of food explores a host of interesting topics, including the origin of pasta and the effects of the Black Death on modern dining habits. Reprint.

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  • PublisherPenguin
  • Publication date2000
  • ISBN 10 0140296581
  • ISBN 13 9780140296587
  • BindingPaperback
  • Number of pages624
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Other Popular Editions of the Same Title

9780231111546: Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

Featured Edition

ISBN 10:  0231111541 ISBN 13:  9780231111546
Publisher: Columbia University Press, 1999
Hardcover

  • 9780231111553: Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

    Columb..., 2013
    Softcover

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