Food: A Culinary History (European Perspectives)

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9780140296587: Food: A Culinary History (European Perspectives)

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Published by Penguin Books (2000)
ISBN 10: 0140296581 ISBN 13: 9780140296587
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Murray Media
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Book Description Penguin Books, 2000. Paperback. Book Condition: New. Bookseller Inventory # P110140296581

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Jean-Louis Flandrin (Contributor), Massimo Montanari (Contributor), Albert Sonnenfeld (Contributor)
Published by Penguin (Non-Classics) (2000)
ISBN 10: 0140296581 ISBN 13: 9780140296587
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Book Description Penguin (Non-Classics), 2000. Paperback. Book Condition: New. 1st. Bookseller Inventory # DADAX0140296581

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Published by Penguin Books 2000-10-31 (2000)
ISBN 10: 0140296581 ISBN 13: 9780140296587
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M and N Media
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Book Description Penguin Books 2000-10-31, 2000. Paperback. Book Condition: New. 1st. 0140296581 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140296581

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