Sonnenfeld Albert Editor (10 results)
Published by Houghton Mifflin, 1960, 1960
- Softcover
- First Edition
Seller: Longhouse, Publishers & Booksellers, Brattleboro, VT, U.S.A.Longhouse, Publishers & Booksellers
Contact seller5-star sellerFirst edition Review copy with slip enclosed. Near fine stapled wraps with gentle use to cover. Text clean throughout. Voltaire to Victor Hugo to Jacques Prevert and Arthur Rimbaud, Apollinaire, Rilke.
Food: A Culinary History from Antiquity to the Present
Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
Language: French
Published by Columbia University Press, 1999
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerCondition: New
£ 14.65
£ 5.22 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap.
Published by Scribner, NY, 1965, 1965
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 10.44
£ 7.13 shippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDFirst edition. Very good in torn rubbed dust jacket.
Published by New York, Columbia University Press, 1999., 1999
- Hardcover
- First Edition
Seller: Grant's Bookshop, Cheltenham, VIC, AustraliaGrant's Bookshop
Contact seller4-star sellerCondition: Used
£ 17.82
£ 14.26 shippingShips from Australia to U.S.A.Quantity: 1 available
Add to basketLarge thick octavo, xx+594pp, illustrated, original boards in dustwrapper, a near fine copy. First US edition.
Food: A Culinary History from Antiquity to the Present
Flandrin, Jean-louis (Editor)/ Montanari, Massimo (Editor)/ Sonnenfeld, Albert (Translator)
Language: English
Published by Columbia Univ Pr, 2013
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 36.66
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 592 pages. 10.00x7.00x1.50 inches. In Stock.
Food: A Culinary History from Antiquity to the Present
Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
Language: English
Published by Columbia University Press, 1999
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 60.38
£ 5.22 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
Language: English
Published by Columbia University Press, 2013
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 63.64
£ 5.22 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New. In shrink wrap. Looks like an interesting title.
Language: English
Published by Columbia Univ Pr, 1999
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 189.46
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 592 pages. 10.00x7.00x1.75 inches. In Stock.
Food: A Culinary History from Antiquity to the Present
Flandrin, Jean-louis (Editor)/ Montanari, Massimo (Editor)/ Sonnenfeld, Albert (Translator)
Language: English
Published by Columbia Univ Pr, 2013
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 33.64
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 592 pages. 10.00x7.00x1.50 inches. In Stock. This item is printed on demand.
Language: English
Published by Columbia Univ Pr, 1999
Series: Book 23 of 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 130.41
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 592 pages. 10.00x7.00x1.75 inches. In Stock. This item is printed on demand.
