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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
Book 3 of 4: COOKBOOKLanguage: English
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
Hardcover. Condition: Good.
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The Cook's Canon: 101 Classic Recipes Everyone Should Know
Book 3 of 4: COOKBOOKLanguage: English
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
hardcover. Condition: Good.
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The Cook's Canon: 101 Classic Recipes Everyone Should Know
Book 3 of 4: COOKBOOKLanguage: English
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Cook's Canon: 101 Classic Recipes Everyone Should Know
Book 3 of 4: COOKBOOKLanguage: English
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Knopf Pub Date: 1/30/1996 Binding: Hardcover Pages: 268 first edition.
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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. Slightly dampstained. Writing inside.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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A Canon of Vegetables: 101 Classic Recipes
Language: English
Published by William Morrow Cookbooks, 2007
ISBN 10: 0060725826 ISBN 13: 9780060725822
Condition: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
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Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. PREVIOUS OWNER'S NAME ON INSIDE FRONT COVER. OTHERWISE THIS BOOK IS IN VERY GOOD CONDITION.
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A Canon of Vegetables: 101 Classic Recipes
Language: English
Published by William Morrow Cookbooks, 2007
ISBN 10: 0060725826 ISBN 13: 9780060725822
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner - A Kitchen Classic with Essential Techniques
Language: English
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060083913 ISBN 13: 9780060083915
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Language: English
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060083913 ISBN 13: 9780060083915
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Revised edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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How to Cook: An Easy and Imaginative Guide for the Beginner
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.
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The Jewish-American Kitchen
Language: English
Published by Stewart, Tabori & Chang, 1989
ISBN 10: 1556700962 ISBN 13: 9781556700965
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Contemporary Russian Prose
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Contemporary Russian Prose
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Captain's Daughter
Language: English
Published by CreateSpace Independent Publishing Platform, 2011
ISBN 10: 1466204141 ISBN 13: 9781466204140
Condition: good. Sokolov, Pavel (illustrator). Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
