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Synopsis
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.
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About the Author
Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence, and a biography of New Yorker critic A. J. Liebling.
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- PublisherTouchstone
- Publication date1993
- ISBN 10 0671797913
- ISBN 13 9780671797911
- BindingPaperback
- LanguageEnglish
- Number of pages256
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats : how the encounter between the New World and the Old changed the way everyone on the planet eats
Published by
Touchstone/Simon and Schuster, 1991
ISBN 10: 0671797913
ISBN 13: 9780671797911
Used
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First Edition
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