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Synopsis
Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America."synopsis" may belong to another edition of this title.
About the Author
Raymond Sokolov is a journalist who has written extensively about food
"About this title" may belong to another edition of this title.
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Why We Eat What We Eat : How Columbus Changed the Way the World Eats
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Why We Eat What We Eat : How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat : How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
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Why We Eat What We Eat : How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
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Why We Eat What We Eat How Columbus Changed the Way the World Eats
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Why We Eat What We Eat
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Why We Eat What We Eat (Paperback)
Published by
Simon & Schuster, New York, NY, 1993
ISBN 10: 0671797913
ISBN 13: 9780671797911
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Paperback. Condition: new. Paperback. Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780671797911
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Why We Eat What We Eat How Columbus Changed the Way the World Eats
Print on DemandSeller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780671797911
Quantity: 15 available