How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner

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9780060083915: How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner

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Sokolov, Raymond
ISBN 10: 0060083913 ISBN 13: 9780060083915
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Sokolov, Raymond A.
Published by WILLIAM MORROW and CO (2004)
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Sokolov, Raymond A.
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Raymond Sokolov
Published by HarperCollins Publishers Inc, United States (2004)
ISBN 10: 0060083913 ISBN 13: 9780060083915
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Book Description HarperCollins Publishers Inc, United States, 2004. Paperback. Book Condition: New. Revised edition. 229 x 155 mm. Language: English . Brand New Book. A fully revised and updated edition of Raymond Sokolov s classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice. First published in 1986, Ray Sokolov s How To Cook is the ultimate book for beginning cooks of all ages. Unlike most kitchen primers, How To Cook does not assume any prior cooking instruction or skills, but rather guides the reader through the entire cooking process with simple explanations in ordinary language. There are no fancy cooking terms or special gadget here, just easy, indispensable techniques and foolproof recipes for every occasion. In this revised paperback edition, Sokolov addresses the increased sophistication of even adamant non-cooks in today s food-obsessed climate, while he sticks to the unfussy, straightforward approach that made the original such a hit. Home cooks will learn everything they need for years worth of fabulous meals, from how to decipher recipe measurements, to how to fry an egg, to how to steam a lobster. Even readers weaned on frozen pizza will find recipes they can master, for last minute meals, special occasions and entertaining, and even holidays-all made from scratch with fresh, accessible ingredients. Experienced cooks will appreciate the simple elegance of such flavorful dishes as Veal Scallopini or Pears Poached in Red Wine. Written with Sokolov s trademark wit and wisdom, How To Cook is an invaluable kitchen classic you ll turn to again and again. Bookseller Inventory # AAC9780060083915

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Sokolov, Raymond
Published by William Morrow Cookbooks (2004)
ISBN 10: 0060083913 ISBN 13: 9780060083915
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Book Description William Morrow Cookbooks, 2004. Paperback. Book Condition: New. Bookseller Inventory # 0060083913

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Raymond Sokolov
Published by HarperCollins Publishers Inc, United States (2004)
ISBN 10: 0060083913 ISBN 13: 9780060083915
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Book Description HarperCollins Publishers Inc, United States, 2004. Paperback. Book Condition: New. Revised edition. 229 x 155 mm. Language: English . Brand New Book. A fully revised and updated edition of Raymond Sokolov s classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice. First published in 1986, Ray Sokolov s How To Cook is the ultimate book for beginning cooks of all ages. Unlike most kitchen primers, How To Cook does not assume any prior cooking instruction or skills, but rather guides the reader through the entire cooking process with simple explanations in ordinary language. There are no fancy cooking terms or special gadget here, just easy, indispensable techniques and foolproof recipes for every occasion. In this revised paperback edition, Sokolov addresses the increased sophistication of even adamant non-cooks in today s food-obsessed climate, while he sticks to the unfussy, straightforward approach that made the original such a hit. Home cooks will learn everything they need for years worth of fabulous meals, from how to decipher recipe measurements, to how to fry an egg, to how to steam a lobster. Even readers weaned on frozen pizza will find recipes they can master, for last minute meals, special occasions and entertaining, and even holidays-all made from scratch with fresh, accessible ingredients. Experienced cooks will appreciate the simple elegance of such flavorful dishes as Veal Scallopini or Pears Poached in Red Wine. Written with Sokolov s trademark wit and wisdom, How To Cook is an invaluable kitchen classic you ll turn to again and again. Bookseller Inventory # AAC9780060083915

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Sokolov, Raymond A.
Published by Harpercollins, Scranton, Pennsylvania, U.S.A. (2004)
ISBN 10: 0060083913 ISBN 13: 9780060083915
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Book Description Harpercollins, Scranton, Pennsylvania, U.S.A., 2004. Trade Paperback. Book Condition: New. No Jacket. 1st U.S. Trade Paperback Edition, 1st Pr. 8vo - over 7¾" - 9¾" tall. Nice, unsold, unread first Quill trade paperback edition, 1st printing of this manual for new cooks, great gift for a young woman or man starting out on their own. Bookseller Inventory # 006061

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Sokolov, Raymond
Published by William Morrow Cookbooks
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Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060083913 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4209098

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Sokolov, Raymond
Published by William Morrow Cookbooks
ISBN 10: 0060083913 ISBN 13: 9780060083915
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Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060083913. Bookseller Inventory # Z0060083913ZN

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Raymond A. Sokolov
ISBN 10: 0060083913 ISBN 13: 9780060083915
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Book Description Paperback. Book Condition: New. 162mm x 22mm x 234mm. Paperback. A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn technique.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 322 pages. 0.454. Bookseller Inventory # 9780060083915

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