Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats

Sokolov, Raymond

ISBN 10: 0671667963 / ISBN 13: 9780671667962

Published by Summit Books, 1991

About this Item

A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. PREVIOUS OWNER'S NAME ON INSIDE FRONT COVER. OTHERWISE THIS BOOK IS IN VERY GOOD CONDITION.

Seller Inventory # BU-05-06-06-0366

Bibliographic Details

• Title: Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
• Publisher: Summit Books
• Publication Date: 1991
• Language: English
• ISBN 10: 0671667963
• ISBN 13: 9780671667962
• Binding: Hardcover
• Condition: Good

About this title

Synopsis

Examining how the "discovery" of the Americas set in motion a transformation of food cultures around the world, this look at the five-hundred-year revolution in food history explains how Europeans, Americans, and Asians came to eat what they eat today.