Synopsis
Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations that encompass dishes from scrambled eggs to Christmas goose
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About the Author
Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence, and a biography of New Yorker critic A. J. Liebling.
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How to Cook : An Easy and Imaginative Guide for the Beginner
Published by
HarperCollins Publishers, 1986
ISBN 10: 0688049680
ISBN 13: 9780688049683
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 39548700-6
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How to Cook: An Easy and Imaginative Guide for the Beginner
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # R04B-03211
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How to Cook: An Easy and Imaginative Guide for the Beginner
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
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Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0688049680
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How to Cook: An Easy and Imaginative Guide for the Beginner
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0688049680