Socaciu Carmen (11 results)
Language: English
Published by CRC Press, 2007
Series: Book 4 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 264.99
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2007
Series: Book 4 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 257.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. Like New .Ships From Multiple Locations. book.
Language: English
Published by CRC Press 2007-10-24, 2007
Series: Book 4 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 266.49
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardcover. Condition: New.
Language: English
Published by CRC Press, 2007
Series: Book 4 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 268.97
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: New.
Language: English
Published by CRC Press, 2007
Series: Book 4 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 296.38
£ 1.95 shippingShips within U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2007
Series: Book 4 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 296.65
£ 1.95 shippingShips within U.S.A.Quantity: 10 available
Condition: New.
Language: English
Published by Taylor & Francis Group, 2007
Series: Book 4 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 343.71
£ 2.95 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 648.
Language: English
Published by CRC Press, 2007
Series: Book 4 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 307.58
£ 42.09 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Carmen SocaciuDrawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and appl.
Language: English
Published by Taylor & Francis Group, 2007
Series: Book 4 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 375.50
£ 8.55 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 648.
Language: English
Published by Taylor & Francis Inc Okt 2007, 2007
Series: Book 4 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 393.58
£ 32.62 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxid…ant action.
Language: English
Published by Taylor & Francis Group, 2007
Series: Book 4 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 319.08
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 648 2 equations This item is printed on demand.
