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Socaciu Carmen (10 results)
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Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)
Book 4 of 11: Chemical & Functional Properties of Food ComponentsLanguage: English
Published by CRC Press 2007-10-24, 2007
ISBN 10: 0849393574 ISBN 13: 9780849393570
Hardcover. Condition: New.
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Food Colorants : Chemical And Functional Properties
Book 4 of 11: Chemical & Functional Properties of Food ComponentsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Food Colorants : Chemical And Functional Properties
Book 4 of 11: Chemical & Functional Properties of Food ComponentsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Colorants
Book 4 of 11: Chemical & Functional Properties of Food ComponentsLanguage: English
Published by Taylor & Francis Group, 2007
ISBN 10: 0849393574 ISBN 13: 9780849393570
Condition: New. pp. 648.
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Condition: New. Carmen SocaciuDrawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and appl.
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Food Colorants
Book 4 of 11: Chemical & Functional Properties of Food ComponentsLanguage: English
Published by Taylor & Francis Group, 2007
ISBN 10: 0849393574 ISBN 13: 9780849393570
Condition: New. pp. 648.
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Food Colorants : Chemical and Functional Properties
Book 4 of 11: Chemical & Functional Properties of Food ComponentsLanguage: English
Published by Taylor & Francis Inc Okt 2007, 2007
ISBN 10: 0849393574 ISBN 13: 9780849393570
Buch. Condition: Neu. Neuware - Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.
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Food Colorants
Book 4 of 11: Chemical & Functional Properties of Food ComponentsLanguage: English
Published by Taylor & Francis Group, 2007
ISBN 10: 0849393574 ISBN 13: 9780849393570
Condition: New. pp. 648 2 equations This item is printed on demand.
