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Hospitality & Tourism Management
Language: English
Published by Vikas Publishing House (P) Ltd.
ISBN 10: 9325982447 ISBN 13: 9789325982444
Condition: New. pp. 280.
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Hospitality & Tourism Management
Language: English
Published by Vikas Publishing House (P) Ltd.
ISBN 10: 9325982447 ISBN 13: 9789325982444
Condition: New. pp. 280.
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Condition: New. Print on Demand.
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Condition: As New. Unread book in perfect condition.
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Recent Advances in Decolorization and Degradation of Dyes in Textile Effluent by Biological Approaches
Book 7 of 8: CRC FocusSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Recent Advances in Decolorization and Degradation of Dyes in Textile Effluent by Biological Approaches
Book 7 of 8: CRC FocusSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. PRINT ON DEMAND.
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Condition: New.
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Gebunden. Condition: New. Professor Ram Lakhan Singh is presently holding the position of Professor of Biochemistry and Coordinator, Biotechnology Programme at Dr. Rammanohar Lohia Avadh University, Ayodhya, India. He did Ph.D. from Indian Institute of Toxicology Research, Luckno.
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Nanotechnology for Food Security and Quality Assurance
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New.
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Nanotechnology for Food Security and Quality Assurance
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Nanotechnology for Food Security and Quality Assurance
Language: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1041049374 ISBN 13: 9781041049371
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New.
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Hardcover. Condition: Brand New. 280 pages. 9.18x6.12x9.45 inches. In Stock.
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Condition: New.
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Condition: New. PRINT ON DEMAND.
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Nanotechnology for Food Security and Quality Assurance (Hardcover)
Language: English
Published by Taylor & Francis Ltd, London, 2026
ISBN 10: 1041049374 ISBN 13: 9781041049371
Hardcover. Condition: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nanotechnology for Food Security and Quality Assurance (Hardcover)
Language: English
Published by Taylor & Francis Ltd, London, 2026
ISBN 10: 1041049374 ISBN 13: 9781041049371
Hardcover. Condition: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Nanotechnology for Food Security and Quality Assurance
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 139.57
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Buch. Condition: Neu. Nanotechnology for Food Security and Quality Assurance | Reddicherla Umapathi (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | CRC Press | EAN 9781041049371 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Nanotechnology for Food Security and Quality Assurance (Hardcover)
Language: English
Published by Taylor & Francis Ltd, London, 2026
ISBN 10: 1041049374 ISBN 13: 9781041049371
Hardcover. Condition: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
