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  • Language: English

    Published by Columbia University Press, 2002

    0231124422 / 9780231124423

    Series: Book 4 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    £ 4.99

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    Hardback. Condition: Good. Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West.

  • Language: English

    Published by Columbia University Press, 2003

    0231124422 / 9780231124423

    Series: Book 4 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - Good

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    Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Columbia University Press, 2003

    0231124422 / 9780231124423

    Series: Book 4 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Columbia University Press, 2003

    0231124422 / 9780231124423

    Series: Book 4 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condition: Used - Very good

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    Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Columbia University Press, 2002

    0231124422 / 9780231124423

    Series: Book 4 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover
    • First Edition

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Good

    £ 5.45

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    Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Columbia University Press, 2002

    0231124422 / 9780231124423

    Series: Book 4 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Condition: Used - Good

    £ 6.53

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    Hardback. Condition: Good. Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West.

  • Language: English

    Published by Columbia University Press, 2003

    0231124422 / 9780231124423

    Series: Book 4 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore

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    Condition: Used - Good

    £ 2.32

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    Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

  • Language: English

    Published by Columbia University Press, 2003

    0231124422 / 9780231124423

    Series: Book 4 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: N. Fagin Books, Chicago, IL, U.S.A.N. Fagin Books

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    2002. Food, popular culture. Columbia University Press. Very good - near fine red boards and very good dust jacket 439p.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Ammareal, Morangis, FranceAmmareal

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    Condition: Used - Near fine

    £ 3.02

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    Hardcover. Condition: Bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Ammareal, Morangis, FranceAmmareal

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    Condition: Used - Near fine

    £ 3.02

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    Hardcover. Condition: Bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Ammareal, Morangis, FranceAmmareal

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    Condition: Used - Fine

    £ 3.02

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    Hardcover. Condition: Très bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Ammareal, Morangis, FranceAmmareal

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    Condition: Used - Fine

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    Hardcover. Condition: Très bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Ammareal, Morangis, FranceAmmareal

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    Condition: Used - Near fine

    £ 3.02

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    Hardcover. Condition: Bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.

  • Language: English

    Published by Columbia University Press, New York, 2002

    0231124422 / 9780231124423

    Series: Book 4 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover
    • First Edition

    Seller: Archer's Used and Rare Books, Kent, OH, U.S.A.Archer's Used and Rare Books

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    Condition: Used - Fine

    £ 9.63

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    Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Dust Jacket is in fine condition without tears or chips or other damage. Dust jacket in mylar guard. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0231124422. ISBN/EAN: 9780231124423. Pictures of this item not already displayed here available upon request. Inventory No: 10097.…

  • Language: French

    Published by Flammarion, 1998

    2082005429 / 9782082005425

    • Softcover

    Seller: Hamelyn, Madrid, M, SpainHamelyn

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    Condition: Used - As new

    £ 5.16

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    Condition: As New. : Descubre la rica historia y los secretos del foie gras en este libro de Silvano Serventi. Desde sus orígenes en las granjas de Francia hasta las mesas de los gourmets más exigentes, este libro explora la tradición y la preparación de este manjar. Con recetas tradicionales y un homenaje a los chefs que han perfeccionado su elaboración, este libro es una celebración de uno de los productos más exquisitos de la gastronomía mundial. Sumérgete en la historia de este manjar que ha deleitado paladares durante siglos. EAN: 9782082005425 Tipo: Libros Categoría: Arte y Cultura Título: La Grande Histoire du Foie Gras Autor: Silvano Serventi Editorial: Flammarion Idioma: fr Páginas: 180 Formato: tapa dura.…

  • Language: French

    Published by SUD OUEST, 2014

    2817703278 / 9782817703275

    • Softcover

    Seller: Ammareal, Morangis, FranceAmmareal

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    Condition: Used - Fine

    £ 7.58

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    Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2014. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2014. Ammareal gives back up to 15% of this item's net price to charity organizations. …

  • Language: English

    Published by University of Chicago Press, 1998

    0226706842 / 9780226706849

    • Hardcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - As new

    £ 18.37

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    Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by University of Chicago Press, 1998

    0226706842 / 9780226706849

    • Hardcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Good

    £ 18.77

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    Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Columbia Univ Pr, 2002

    0231124422 / 9780231124423

    Series: Book 4 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: Murphy-Brookfield Books, Iowa City SE, IA, U.S.A.Murphy-Brookfield Books

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    Condition: Used - Very good

    £ 15.40

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    Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. clean, unmarked copy.

  • Language: French

    Published by Sélection du Reader's Digest 01/02/1993, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Bahamut Media, Reading, United KingdomBahamut Media

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    Condition: Used - Very good

    £ 7.23

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    Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Language: French

    Published by Flammarion, 2005

    2082014940 / 9782082014946

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Very good

    £ 6.16

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    Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Language: French

    Published by FLAMMARION, 1998

    2082005429 / 9782082005425

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Good

    £ 6.33

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    Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

  • Language: French

    Published by FLAMMARION, 1998

    2082005429 / 9782082005425

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Very good

    £ 6.51

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    Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Language: French

    Published by SUD OUEST, 2014

    2817703278 / 9782817703275

    • Softcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Very good

    £ 6.70

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    Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Language: English

    Published by University of Chicago Press, 2000

    0226706850 / 9780226706856

    • Softcover

    Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.Hilltop Book Shop

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    Condition: Used - Good

    £ 18.48

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    Paperback. Condition: Good. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: JLG_livres anciens et modernes, Saint Maur des Fossés, FranceJLG_livres anciens et modernes

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    Condition: Used - Fine

    £ 4.30

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    Condition: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

  • Language: French

    Published by Flammarion, 2005

    2082014940 / 9782082014946

    • Hardcover

    Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.Smith Family Bookstore Downtown

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    Condition: Used - Very good

    £ 15.40

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Text written in French. Light wear and handling to boards and dust jacket. Previous owner's stamp on half-title page. Binding tight and text clean. Extra postage required for international orders.

  • Language: Italian

    Published by Laterza, 2004

    8842074942 / 9788842074946

    Series: Book 1 of 6 - Laterza - Storia dell'alimentazione

    • Hardcover

    Seller: Hamelyn, Madrid, M, SpainHamelyn

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    Condition: Used - Good

    £ 8.07

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    Condition: Good. : Descubre la fascinante historia y cultura de la pasta, un alimento universal, en este libro de Silvano Serventi y Françoise Sabban. Explora su evolución a través del tiempo y su impacto en la sociedad. Con referencias bibliográficas exhaustivas e índice detallado, esta obra es una exploración profunda del mundo de la pasta. EAN: 9788842074946 Tipo: Libros Categoría: Historia Título: La pasta Autor: Silvano Serventi Idioma: it Páginas: 515.…

  • Language: French

    Published by FLAMMARION, 1998

    2082005429 / 9782082005425

    • Hardcover

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Condition: Used - Very good

    £ 23.06

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    Condition: Very Good. Very Good condition. Very Good dust jacket. French. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

  • Language: English

    Published by University of Chicago Press, USA, 1998

    0226706850 / 9780226706856

    • Softcover

    Seller: CARDINAL BOOKS ~~ ABAC/ILAB, London -- Birr, ON, CanadaCARDINAL BOOKS ~~ ABAC/ILAB

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    Condition: Used - Good

    £ 15.41

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    Soft cover. Condition: Good. Softcover. Ink notation to half title page. Moderate handling wear to covers; spine and extremities bumped. Edges moderately soiled with some staining; some dog-earring to page corners. Otherwise clean, tight, and unmarked. A neat and sound copy.