Silvano Serventi (125 results)

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  • Language: English

    Published by Columbia University Press, 2003

    0231124422 / 9780231124423

    Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Good

    £ 4.10

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    Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Language: English

    Published by Columbia University Press, 2003

    0231124422 / 9780231124423

    Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - Good

    £ 5.33

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    Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Columbia University Press, 2003

    0231124422 / 9780231124423

    Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condition: Used - Good

    £ 5.33

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    Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Columbia University Press, 2003

    0231124422 / 9780231124423

    Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condition: Used - Very good

    £ 5.33

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    Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Columbia University Press, 2002

    0231124422 / 9780231124423

    Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover
    • First Edition

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Very good

    £ 5.74

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    Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Columbia University Press, 2002

    0231124422 / 9780231124423

    Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover
    • First Edition

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Good

    £ 5.74

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    Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Columbia University Press, 2003

    0231124422 / 9780231124423

    Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore

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    Condition: Used - Good

    £ 2.31

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    Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

  • Language: English

    Published by University of Chicago Press, 2000

    0226706850 / 9780226706856

    • Softcover

    Seller: MERS Goodwill-Kansas City, Blue Springs, MO, U.S.A.MERS Goodwill-Kansas City

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    Condition: Used - Good

    £ 5.29

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    Condition: good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.

  • Language: English

    Published by Columbia University Press, 2003

    0231124422 / 9780231124423

    Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: N. Fagin Books, Chicago, IL, U.S.A.N. Fagin Books

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    Condition: Used

    £ 3.81

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    2002. Food, popular culture. Columbia University Press. Very good - near fine red boards and very good dust jacket 439p.

  • Language: English

    Published by University Of Chicago Press, 2000

    0226706850 / 9780226706856

    • Softcover

    Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.

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    Condition: Used - Very good

    £ 7.30

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    Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by University of Chicago Press, 2000

    0226706850 / 9780226706856

    • Softcover

    Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.

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    Condition: Used - Very good

    £ 9.13

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    Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: French

    Published by SÃ lection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks

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    Condition: Used - Very good

    £ 7.23

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    Hardcover. Condition: Very Good. Bonnes recettes pour une bonne santà This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

  • Language: English

    Published by University of Chicago Press, 1998

    0226706842 / 9780226706849

    • Hardcover

    Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby

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    Condition: Used - Very good

    £ 15.13

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    hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by University of Chicago Press, 1998

    0226706842 / 9780226706849

    • Hardcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Good

    £ 18.56

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    Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Good

    £ 5.24

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    Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

  • Language: English

    Published by Columbia Univ Pr, 2002

    0231124422 / 9780231124423

    Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

    • Hardcover

    Seller: Murphy-Brookfield Books, Iowa City SE, IA, U.S.A.Murphy-Brookfield Books

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    Condition: Used - Very good

    £ 15.23

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    Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. clean, unmarked copy.

  • Published by Laterza, 1996

    • Softcover

    Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby

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    Condition: Used - Good

    £ 9.27

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    paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: French

    Published by Sélection du Reader's Digest 01/02/1993, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Bahamut Media, Reading, United KingdomBahamut Media

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    Condition: Used - Very good

    £ 7.23

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    Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Language: French

    Published by Flammarion, 2005

    2082014940 / 9782082014946

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Very good

    £ 6.40

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    Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Language: Spanish

    Published by Anaya

    8479792000 / 9788479792008

    • Softcover

    Seller: Hamelyn, Madrid, M, SpainHamelyn

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    Condition: Used - Very good

    £ 7.60

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    Condition: Very Good. : Sumérgete en un viaje culinario a través de la Edad Media con este libro que explora los sabores y las costumbres gastronómicas de la época. Descubre los ingredientes, las recetas y los banquetes que deleitaban a reyes y nobles, y cómo la cocina medieval influyó en la gastronomía actual. Con recetas y análisis históricos, este libro es una delicia para los amantes de la historia y la buena cocina.Este libro ofrece una visión detallada de la gastronomía medieval, explorando los ingredientes, las técnicas de cocina y las costumbres alimentarias de la época. Los autores, Odile Redon, Françoise Sabban y Silvano Serventi, combinan recetas históricas con análisis académicos para ofrecer una comprensión completa de la cocina medieval y su influencia en la gastronomía moderna. EAN: 9788479792008 Tipo: Libros Categoría: Historia|Arte y Cultura Título: Delicias de la gastronomía medieval Autor: Odile Redon| Françoise Sabban| Silvano Serventi Editorial: Anaya Idioma: es-ES Páginas: 530 Formato: tapa blanda Año de publicación: 1996.

  • Language: English

    Published by University of Chicago Press, 2000

    0226706850 / 9780226706856

    • Softcover

    Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.Hilltop Book Shop

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    Condition: Used - Good

    £ 18.28

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    Paperback. Condition: Good. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.

  • Language: English

    Published by University of Chicago Press, 2000

    0226706850 / 9780226706856

    • Softcover
    • First Edition

    Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.Schindler-Graf Booksellers

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    Condition: Used - As new

    £ 18.28

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    Soft cover. Condition: As New. 1st Edition. University of Chicago Press, 2000. Softcover cookbook. xvii, 285 pages, illustrated. Text is in English (Translation by Edward Schneider.) Condition: As New, with no marks or writing to book. Bright glossy wrappers; no sign of handling or wear. From simple to complex concoctions, this cookbook adapts old (even arcane) dishes using contemporary western techniques, ingredients, and modern-day kitchen contraptions.

  • Language: French

    Published by Flammarion, 1998

    2082005429 / 9782082005425

    • Softcover

    Seller: Hamelyn, Madrid, M, SpainHamelyn

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    Condition: Used - As new

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    Condition: As New. : Descubre la rica historia y los secretos del foie gras en este libro de Silvano Serventi. Desde sus orígenes en las granjas de Francia hasta las mesas de los gourmets más exigentes, este libro explora la tradición y la preparación de este manjar. Con recetas tradicionales y un homenaje a los chefs que han perfeccionado su elaboración, este libro es una celebración de uno de los productos más exquisitos de la gastronomía mundial. Sumérgete en la historia de este manjar que ha deleitado paladares durante siglos. EAN: 9782082005425 Tipo: Libros Categoría: Arte y Cultura Título: La Grande Histoire du Foie Gras Autor: Silvano Serventi Editorial: Flammarion Idioma: fr Páginas: 180 Formato: tapa dura.

  • Language: Spanish

    Published by Anaya

    8479792000 / 9788479792008

    • Softcover

    Seller: Hamelyn, Madrid, M, SpainHamelyn

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    Condition: Used - As new

    £ 8.36

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    Condition: As New. : Sumérgete en un viaje culinario a través de la Edad Media con este libro que explora los sabores y las costumbres gastronómicas de la época. Descubre los ingredientes, las recetas y los banquetes que deleitaban a reyes y nobles, y cómo la cocina medieval influyó en la gastronomía actual. Con recetas y análisis históricos, este libro es una delicia para los amantes de la historia y la buena cocina.Este libro ofrece una visión detallada de la gastronomía medieval, explorando los ingredientes, las técnicas de cocina y las costumbres alimentarias de la época. Los autores, Odile Redon, Françoise Sabban y Silvano Serventi, combinan recetas históricas con análisis académicos para ofrecer una comprensión completa de la cocina medieval y su influencia en la gastronomía moderna. EAN: 9788479792008 Tipo: Libros Categoría: Historia|Arte y Cultura Título: Delicias de la gastronomía medieval Autor: Odile Redon| Françoise Sabban| Silvano Serventi Editorial: Anaya Idioma: es-ES Páginas: 530 Formato: tapa blanda Año de publicación: 1996.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Ammareal, Morangis, FranceAmmareal

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    Condition: Used - Near fine

    Original price: £ 3.08
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    Hardcover. Condition: Bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Ammareal, Morangis, FranceAmmareal

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    Condition: Used - Near fine

    Original price: £ 3.08
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    Hardcover. Condition: Bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Ammareal, Morangis, FranceAmmareal

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    Condition: Used - Fine

    Original price: £ 3.08
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    Hardcover. Condition: Très bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Ammareal, Morangis, FranceAmmareal

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    Condition: Used - Fine

    Original price: £ 3.08
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    Hardcover. Condition: Très bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.

  • Language: French

    Published by Sélection du Reader's Digest, 1993

    2709804182 / 9782709804189

    • Hardcover

    Seller: Ammareal, Morangis, FranceAmmareal

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    Condition: Used - Near fine

    Original price: £ 3.08
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    Hardcover. Condition: Bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.

  • Language: French

    Published by Flammarion, 2005

    2082014940 / 9782082014946

    • Hardcover

    Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.Smith Family Bookstore Downtown

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    Condition: Used - Very good

    £ 15.23

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Text written in French. Light wear and handling to boards and dust jacket. Previous owner's stamp on half-title page. Binding tight and text clean. Extra postage required for international orders.