The Medieval Kitchen: Recipes from France and Italy

Redon, Odile; Françoise Sabban; Silvano Serventi; Edward Schneider [transl.]

ISBN 10: 0226706850 ISBN 13: 9780226706856
Published by University of Chicago Press, USA, 1998
Language: English
Condition: Used - Good Soft cover

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Used - Soft cover

Condition: Used - Good

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