Shen Cangliang (50 results)

Soft cover. Condition: New. 1st Edition.

Condition: New. In English.

Condition: New.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Paperback. Condition: New. 1st ed. 2017. This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.…

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New.

Condition: new.

Condition: As New. Unread book in perfect condition.

Condition: New.

Soft cover. Condition: New. ISBN:9783031261961.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.The second editionadd 5 new chapters including 'Chapter 10 -Thermal inactivation ofEscherichia coliO157:H7 in mechanically tenderized beef steaks and color measurements', 'Chapter 11-Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations', 'Chapter 12-Evaluate cross-contamination ofSalmonellaon tomatoes in wash water using most probable number (MPN) technique', 'Chapter 15-DNA extraction and purity determination of foodborne pathogens', and 'Chapter 16-Practice of multiplex PCR to identify bacteria in bacterial solutions'. It also includes new lab work flowcharts for Gram-staining and endospore-staining technology in Chapter 1, pour plating and spread plating in Chapter 3, Enterotube II in Chapter 9, and Kirby Beau test procedure in Chapter 20. It includes a new sample of syllabus with the hybrid teaching of both lecture and lab sections in one course, which will assist junior faculty/instructors to develop similar lecture and lab courses.…

Paperback. Condition: Brand New. 2nd edition. 178 pages. 10.00x7.01x0.38 inches. In Stock.

Condition: New. Includes Isolation/identification of beneficial bacteria during food processingCovers food quality analysis in lab exercises in addition to microbial analysisIntroduces small scale research projectsDr. Cangliang Shen is an.

Condition: New. Covers various food products including beverages, poultry and meat products, fresh produce, dairy products, and sea foodsIncludes Isolation/identification of beneficial bacteria during food processing Covers food quality analysis in lab exe.