Shehzad Muhammad (145 results)

Paperback. Condition: New.

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Paperback. Condition: Brand New. 36 pages. German language. 9.00x6.00x0.09 inches. In Stock. Ansari, Muhammad Shehzad; Arslan, Muhammad (illustrator).

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Hardcover. Condition: new. Hardcover. This book explores the transformative convergence of AI and phytochemistry. The book shows how AI is revolutionizing the discovery, design, and development of plant-based bioactive compounds by providing tools for structure identification, pharmacological prediction, compound optimization, and synthesis planning. Through machine learning, data analytics, and computational modeling, it demonstrates how AI accelerates and advances traditional phytochemical research.Phytochemistrythe study of natural plant compoundshas long been foundational to drug discovery. Historically reliant on labor-intensive experiments, the field now faces a paradigm shift. AI offers scalable, data-driven methods that boost speed and accuracy, bridging classical phytochemistry with modern pharmaceutical innovation.The book begins with foundational chapters on traditional phytochemistry and AI integration, including data sourcing and supply chain challenges. It then covers AI-assisted techniques for synthesis, extraction, isolation, and structural elucidation of bioactives. Later sections focus on simulation and optimization of drug candidatessuch as property prediction, docking, virtual screening, and optimization algorithms. The final chapters explore pharmacological applications, collaborative models, ethical and legal considerations, and AIs global impact in democratizing drug discovery.This book is ideal for researchers, academicians, and professionals in pharmaceutical sciences, biotechnology, and phytochemistry. It also serves students, trainees, and policymakers interested in the intersection of AI and natural product-based drug discovery. AI offers scalable, data-driven methods that boost speed and accuracy, bridging classical phytochemistry with modern pharmaceutical innovation.The book begins with foundational chapters on traditional phytochemistry and AI integration, including data sourcing and supply chain challenges. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Hardcover. Condition: new. Hardcover. This contributed book covers forage crops grown in different parts of the world and focuses on the use of biotechnological and genomic techniques for breeding forage crops and their application in these crops.Forage crops are grown specifically to be utilized as feed for livestock and are typically high in nutritional value. They play a crucial role in animal husbandry, providing essential nutrients for the health and productivity of livestock, and are essential for sustainable livestock farming, as they can reduce reliance on purchased feeds and promote efficient nutrient cycling within agricultural systems. They also contribute to soil conservation and can be integrated into crop rotation systems to improve overall farm productivity and resilience. Forage crop research has seen significant advancements in the omics era, which encompasses disciplines such as genomics, transcriptomics, proteomics, metabolomics, and others. These technologies have revolutionized the way we understand, breed, and manage forage crops, leading to improvements in yield, quality, and resilience. This book covers the application of genomics, biotechnology, and the digital revolution in most forage crop species. The application of DNA molecular markers in these groups of plants has been elaborated. Further topics include the use of transgenic technology and genome editing in forage crops. The book also discusses the possibility of artificial intelligence application for precise breeding and production of forage crops.This book will serve as an essential resource for work done in recent years on the use of genomics and biotechnological applications for forage crop improvement strategies. Students, scientists, and breeding communities with an interest in forage crop cultivation, breeding, and the application of novel biotechnological approaches for the development of climate-resilient cultivars will find this book useful. mso-fareast-language: JA;">This contributed book covers forage crops grown in different parts of the world and focuses on the use of biotechnological and genomic techniques for breeding forage crops and their application in these crops. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Taschenbuch. Condition: Neu. Legumes Biofortification | Muhammad Azhar Nadeem (u. a.) | Taschenbuch | xvi | Englisch | 2024 | Springer | EAN 9783031339592 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or 'hidden hunger'. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc.This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.…

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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 568 | Sprache: Englisch | Produktart: Bücher | Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or ¿hidden hunger¿. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.…

Taschenbuch. Condition: Neu. Marker-Assisted Breeding in Legumes for Drought Tolerance | Muhammad Azhar Nadeem (u. a.) | Taschenbuch | xvii | Englisch | 2026 | Springer | EAN 9789819641147 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condition: New. In English.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores the transformative convergence of AI and phytochemistry. The book shows how AI is revolutionizing the discovery, design, and development of plant-based bioactive compounds by providing tools for structure identification, pharmacological prediction, compound optimization, and synthesis planning. Through machine learning, data analytics, and computational modeling, it demonstrates how AI accelerates and advances traditional phytochemical research.Phytochemistry the study of natural plant compounds has long been foundational to drug discovery. Historically reliant on labor-intensive experiments, the field now faces a paradigm shift. AI offers scalable, data-driven methods that boost speed and accuracy, bridging classical phytochemistry with modern pharmaceutical innovation.The book begins with foundational chapters on traditional phytochemistry and AI integration, including data sourcing and supply chain challenges. It then covers AI-assisted techniques for synthesis, extraction, isolation, and structural elucidation of bioactives. Later sections focus on simulation and optimization of drug candidates such as property prediction, docking, virtual screening, and optimization algorithms. The final chapters explore pharmacological applications, collaborative models, ethical and legal considerations, and AI s global impact in democratizing drug discovery.This book is ideal for researchers, academicians, and professionals in pharmaceutical sciences, biotechnology, and phytochemistry. It also serves students, trainees, and policymakers interested in the intersection of AI and natural product-based drug discovery.…

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This contributed book covers forage crops grown in different parts of the world and focuses on the use of biotechnological and genomic techniques for breeding forage crops and their application in these crops.Forage crops are grown specifically to be utilized as feed for livestock and are typically high in nutritional value. They play a crucial role in animal husbandry, providing essential nutrients for the health and productivity of livestock, and are essential for sustainable livestock farming, as they can reduce reliance on purchased feeds and promote efficient nutrient cycling within agricultural systems. They also contribute to soil conservation and can be integrated into crop rotation systems to improve overall farm productivity and resilience. Forage crop research has seen significant advancements in the omics era, which encompasses disciplines such as genomics, transcriptomics, proteomics, metabolomics, and others. These technologies have revolutionized the way we understand, breed, and manage forage crops, leading to improvements in yield, quality, and resilience. This book covers the application of genomics, biotechnology, and the digital revolution in most forage crop species. The application of DNA molecular markers in these groups of plants has been elaborated. Further topics include the use of transgenic technology and genome editing in forage crops. The book also discusses the possibility of artificial intelligence application for precise breeding and production of forage crops.This book will serve as an essential resource for work done in recent years on the use of genomics and biotechnological applications for forage crop improvement strategies. Students, scientists, and breeding communities with an interest in forage crop cultivation, breeding, and the application of novel biotechnological approaches for the development of climate-resilient cultivars will find this book useful.…

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targeting drought tolerance. It examines the challenges faced and explores future perspectives for achieving sustainable legume production.The dual challenges of a rapidly growing global population and climate change impose immense pressure on agricultural systems to meet current and future food demands. Climate change significantly threatens agriculture, causing substantial yield losses due to biotic and abiotic stresses, with drought being one of the most severe environmental factors impacting plant productivity. Water, which constitutes approximately 80-95% of the fresh biomass of plants, is vital for various physiological processes, including plant growth, development, and metabolism.Legumes, second only to cereals in global food production, account for 27% of world primary crop production and fulfill 33% of protein requirements. Cultivated across diverse climates and soil types, legumes contribute to over 35% of global vegetable oil production. However, drought remains a major yield-limiting factor in grain legumes, a challenge expected to intensify in the future. Drought adversely affects legumes at all growth stages, disrupting germination (through malfunctioning enzymes like proteases and amylases), nutrient uptake (due to reduced water use efficiency), growth (by inhibiting cell division and leaf expansion), and yield formation (by restricting photosynthesis).Given these challenges, the scientific community is focusing on developing drought-resistant legume cultivars to ensure future food security. This volume consolidates research efforts on advancing drought-tolerant legumes using marker-assisted breeding techniques.This book will serve as a valuable resource for students, researchers, and breeding professionals engaged in legume breeding for drought tolerance. By fostering advancements in sustainable agriculture, this volume aims to contribute to global food security and empower stakeholders in addressing climate change-induced.…