Segers Y (24 results)
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
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- Softcover
- First Edition
Seller: ISD LLC, Bristol, CT, U.S.A.ISD LLC
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paperback. Condition: New. 1st.
- Hardcover
Seller: Emile Kerssemakers ILAB, Heerlen, NetherlandsEmile Kerssemakers ILAB
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Orig. red cloth. Silver lettering. With dustjacket. 128 pp.: ill., some in col.; 26 cm. Text in Dutch. As new. 580g.
- Hardcover
Seller: Antiquariat Kretzer, Kirchhain-Emsdorf, GermanyAntiquariat Kretzer
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Condition: Sehr gut. XXI, (1), 434 Seiten. With some Illustrations. Dust jacket with edges minimally worn, otherwise flawless copy. - Schutzumschlag mit minimalen Randläsuren, sonst tadellos. ISBN: 9782503530482 Sprache: Englisch Gewicht in Gramm: 1750 Gr. 8° (22,5-25 cm). Orig.-Leinenband mit goldgeprägtem Rückentitel und illus…triertem Orig.-Schutzumschlag. [Hardcover / fest gebunden].
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 112.62
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Agro-Food Market : Production, Distribution and Consumption
Van Molle, Leen (EDT); Segers, Yves (EDT); Chartres, John (CON); De Ferriere Le Vayer, Marc (CON); Kooij, Pim (CON)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
- Hardcover
- First Edition
Seller: ISD LLC, Bristol, CT, U.S.A.ISD LLC
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£ 124.87
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hardcover. Condition: New. 1st.
Agro-Food Market : Production, Distribution and Consumption
Van Molle, Leen (EDT); Segers, Yves (EDT); Chartres, John (CON); De Ferriere Le Vayer, Marc (CON); Kooij, Pim (CON)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
Agro-Food Market : Production, Distribution and Consumption
Van Molle, Leen (EDT); Segers, Yves (EDT); Chartres, John (CON); De Ferriere Le Vayer, Marc (CON); Kooij, Pim (CON)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 128.85
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 118.06
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Hardcover. Condition: Brand New. illustrated edition. 450 pages. 10.00x7.25x1.25 inches. In Stock.
Agro-Food Market : Production, Distribution and Consumption
Van Molle, Leen (EDT); Segers, Yves (EDT); Chartres, John (CON); De Ferriere Le Vayer, Marc (CON); Kooij, Pim (CON)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 123.01
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 166.62
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Hardcover. Condition: new. Hardcover. Volume editorial board: Leen Van Molle (University of Leuven, Belgium), Yves Segers (University of Leuven, Belgium) (directors) John Chartres (University of Leeds, UK), Marc de Ferriere le Vayer (University of Tours, France), Pim Kooij (Wageningen University, Netherlands), Michael Kopsidis (…IAMO, Halle (Saale), Bjorn Poulsen (Aarhus University, Denmark), Jean-Pierre Williot (University of Tours, France) Agriculture and alimentation have, from early times, always been crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between both regions and social groups. Farmers learned to adapt their production to market conditions and to the shifting needs and tastes of a growing and demanding public. But the path from a self-supporting way of life to the present forms of market integration in the complex, global world was far from uniform and linear. Food production, market structures and market mechanisms changed over time and differed between regions and countries of the North Sea area. This volume aims at exploring and unravelling the complexity of the agro-food market, from the field to the table. Agriculture and nourishment are, from early times and up to now, crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between regions and social groups. Farmers learned to adapt their prod Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 127.93
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Gebunden. Condition: New.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 186.88
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Condition: New. 2013. Hardcover. . . . . .
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 158.48
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Buch. Condition: Neu. Neuware - Agriculture and nourishment are, from early times and up to now, crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between regions and social groups…. Farmers learned to adapt their production to market conditions and to the shifting needs and tastes of a growing and demanding public. But the path from a self-supporting way of life to the present forms of market integration in the complex, global world was far from uniform and linear. Food production, market structures and market mechanisms changed over time and differed between regions and countries of the North Sea area. This volume aims at exploring and unravelling the complexity of the agro-food market, from the field to the table.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 227.21
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Condition: New. 2013. Hardcover. . . . . . Books ship from the US and Ireland.
- Softcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contact seller5-star sellerCondition: Used - Very good
£ 201.27
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Condition: gut. Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 In deutscher Sprache. pages.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 266.93
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Hardcover. Condition: new. Hardcover. Volume editorial board: Leen Van Molle (University of Leuven, Belgium), Yves Segers (University of Leuven, Belgium) (directors) John Chartres (University of Leeds, UK), Marc de Ferriere le Vayer (University of Tours, France), Pim Kooij (Wageningen University, Netherlands), Michael Kopsidis (…IAMO, Halle (Saale), Bjorn Poulsen (Aarhus University, Denmark), Jean-Pierre Williot (University of Tours, France) Agriculture and alimentation have, from early times, always been crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between both regions and social groups. Farmers learned to adapt their production to market conditions and to the shifting needs and tastes of a growing and demanding public. But the path from a self-supporting way of life to the present forms of market integration in the complex, global world was far from uniform and linear. Food production, market structures and market mechanisms changed over time and differed between regions and countries of the North Sea area. This volume aims at exploring and unravelling the complexity of the agro-food market, from the field to the table. Agriculture and nourishment are, from early times and up to now, crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between regions and social groups. Farmers learned to adapt their prod Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
The Rural Economy and Society in North-Western Europe, 500-2000: The Agro-Food Market - Production, Distribution, and Consumption
Leen Van Molle (editor); Yves Segers (editor); John A. Chartres
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 299.00
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Yearbook of Comparative and General Literature, number 24, 1975
Horst Frenz (ed.); Donald Keene; Rien T. Segers; Newton P. Stallknecht; Jean-Pierre Barricelli; Renée Riese Hubert; Eugene Eoyang; James J.Y. Liu; Ronald C. Miao; Jan W. Walls et alii
Published by Indiana University, 1975
- Softcover
- First Edition
- Magazine / Periodical
Seller: Biblioteca de Babel, São Paulo, SP, BrazilBiblioteca de Babel
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£ 29.88
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Add to basketSoft cover. Condition: Very Good. 1st Edition. 25x17cm, 151p. Symposium on Comparative Literature and Interdisciplinary Studies; Symposium on the art and craft of translating Chinese poetry.[novas].
- Softcover
Seller: Untje.com, Roeselare, BelgiumUntje.com
Contact seller5-star sellerCondition: Used - Good
£ 6.87
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Add to basketPaperback. Condition: Good. Dutch.
Published by Passing By Production, 2007
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
£ 40.17
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Condition: Very Good.
Seller: Librería La Candela, Murcia, MU, SpainLibrería La Candela
Contact seller5-star seller.- Buenos Aires. 1952. L & E. 4º menor. 138 p. Profusión de ilustraciones intercaladas en el texto. . . .
Published by Turnhout, Brepols, 2009, 2009
- Softcover
Seller: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, BelgiumBOOKSELLER - ERIK TONEN BOOKS
Contact seller5-star sellerCondition: Used
£ 67.41
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Add to basketPaperback, 289 p., 156 x 234 mm. ISBN 9782503517797. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for f…ood grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Languages: English. 0 g.
