Scully Terence (130 results)
Language: English
Published by University of Michigan Press (edition First Edition), 2002
- Softcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 7.68
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Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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£ 9.39
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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£ 15.21
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Condition: Fair. Acceptable condition. Former Library book. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
- Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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£ 9.54
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Seller: Moe's Books, Berkeley, CA, U.S.A.Moe's Books
Contact seller4-star sellerCondition: Used - Good
£ 11.44
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Soft cover. Condition: Good. No jacket. First paperback edition. Cover is lightly stained, does not affect legibility of text. Liquid stain on fore edge. Inside is clean and unmarked.
- Softcover
Seller: Posthoc Books [IOBA], Grafton, NH, U.S.A.Posthoc Books [IOBA]
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Condition: Used - Very good
£ 7.62
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Soft cover. Condition: VG+. Critical edition of a medieval French text. Text in French. Extensive glossary. 279 pp.
- Softcover
Seller: zenosbooks, San Francisco, CA, U.S.A.zenosbooks
Contact seller4-star sellerCondition: Used
£ 18.27
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paperback. Condition: Very Good in Wrappers. No Jacket. Rochester. 2005. Boydell Press. Reprinted Paperback Edition. Very Good in Wrappers. 9780851154305. 284 pages. paperback. keywords: Medieval History. DESCRIPTION - The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both pract…ical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed. inventory #41272.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Fair
£ 17.72
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Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Language: English
Published by Boydell & Brewer Ltd, United Kingdom, Woodbridge, 1995
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 17.72
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Paperback. Condition: Very Good. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship ac…quainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 22.38
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Condition: New.
The Correspondence of Iu. Samarin and Baroness Rahden (1861-1876)
Samarin, D.; translated by Terence Scully; Helen Swediuk-Cheyne; and Loren Calder
- Hardcover
Seller: Crossroad Books, Eau Claire, WI, U.S.A.Crossroad Books
Contact seller5-star sellerCondition: Used
£ 20.59
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Hardcover. Condition: with no dust jacket. No Dust Jacket. "Translated from the Second Edition of D. Samarin, Moscow, 1894". Ex-Library copy; with typical markings. 2 library labels on the front board. Small, fairly faint smudge on the spine. Else binding clean. Pages clean, but for library markings. No dustjacket. ; WHH17A; 267… pages; Ex-Library.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 23.61
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 25.86
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Condition: New.
- Softcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
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£ 27.88
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Condition: New. Brand New.
Published by The University of Michigan Press, Ann Arbor, 1996
- Softcover
Seller: Motte & Bailey, Booksellers, Ann Arbor, MI, U.S.A.Motte & Bailey, Booksellers
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 15.25
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Add to basketOversized Paperback. Condition: Very good. Small quarto (slightly oversized). Slight wear to edges of covers. xi, 377 pages with illustrations, appendix (A day in the life of Master Chiquart Amiczo, Chef to the Duke of Savoy, 1416), notes, and index. An unusual cookbook with recipes for appetizers, sops and soups, sauces, meat d…ishes, poultry dishes, egg dishes, vegetables, desserts, and menu/meal suggestions.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 28.28
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 28.90
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Condition: New.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 30.92
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 29.00
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Condition: As New. Unread book in perfect condition.
Du fait de cuisne/ On Cookery of Master Chiquart (1420). "Auune science de l'art de cuysinerie et de cuysine." With the original text of Sion, Bbliotheque cantonale du Valais MS Supersaxo 103.
Scully, Terence, transcribed and translate with commentary by.
Language: English
Published by ACMRS (Arizona Center for Medieval and Renaissance Studies), Tempe, Arizona, 2010
- Hardcover
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.Henry Hollander, Bookseller
Contact seller4-star sellerCondition: Used - Very good
£ 26.68
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Hardbound. Condition: Very Good. Octavo, black cloth with gold lettering, viii, 347 pp.,bibliography, index Medieval and Renaissance Texts and Studies 354.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 27.28
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 32.47
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Paperback. Condition: New. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainte…d him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 27.18
£ 5.87 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 29.15
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Condition: new.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 34.04
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Condition: New.
- Softcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
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£ 36.06
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Condition: New. Brand New.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 36.53
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Paperback or Softback. Condition: New. The Art of Cookery in the Middle Ages. Book.
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 27.69
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Condition: new.
Published by Boydell & Brewer Ltd., 1995
- Softcover
Seller: Books on the Boulevard, Sherman Oaks, CA, U.S.A.Books on the Boulevard
Contact seller4-star sellerCondition: Used - Near fine
£ 20.55
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Add to basketPaperback. Condition: Near Fine. Reprint. Studies In Anglo-Saxon History; 6 X 0.75 X 9.25 inches; 276 pages.
- Softcover
Seller: Clarendon Books P.B.F.A., Leicester, United KingdomClarendon Books P.B.F.A.
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
£ 17.95
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Paperback. Condition: Very Good. Card covers in bright condition, contents clean, 276p Size: 8vo - over 7¾" - 9¾" tall.
