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Describes the food prepared for wealthy French households at the end of the Middle Ages, with over 100 recipes and instructions for preparing them.
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Synopsis:
A scrumptious introduction to the cuisine of wealthy French medieval manors revives a host of practical but delicious recipes from the Middle Ages, all adapted to the modern kitchen. Reprint.
About the Author:
Terence Scully is Professor of French Language and Literature at Wilfrid Laurier University.
"About this title" may belong to another edition of this title.
- PublisherThe University of Michigan Press
- Publication date1996
- ISBN 10 0472106481
- ISBN 13 9780472106486
- BindingHardcover
- Number of pages392
- IllustratorScully J.David
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Published by
University of Michigan Press
(1996)
ISBN 10: 0472106481
ISBN 13: 9780472106486
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Hardcover
Quantity: 2
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Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0472106481
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EARLY FRENCH COOKERY: SOURCES, H
Published by
University of Michigan Press
(1996)
ISBN 10: 0472106481
ISBN 13: 9780472106486
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.05. Seller Inventory # Q-0472106481
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£ 95.98
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