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Book Description Condition: New. Seller Inventory # 1457846-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9780851154305
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9780851154305
Book Description Paperback or Softback. Condition: New. The Art of Cookery in the Middle Ages 1.05. Book. Seller Inventory # BBS-9780851154305
Book Description Condition: New. Seller Inventory # ABLIING23Mar2317530009933
Book Description Condition: New. Book is in NEW condition. 0.95. Seller Inventory # 0851154301-2-1
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780851154305
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Book Description Softcover. Condition: New. New edition. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed. Seller Inventory # DADAX0851154301