Sayed Nader Azam Ali (35 results)

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  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

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  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

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    Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

    • Softcover

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    Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

  • Language: English

    Published by World Scientific Publishing Co Pte Ltd, SG, 2021

    9811250103 / 9789811250101

    • Softcover

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    Paperback. Condition: New. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s);.

  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

    • Softcover

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  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Very good

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    Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    Published by World Scientific Publishing Company, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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  • Language: English

    Published by World Scientific Publishing Co Pte Ltd, Singapore, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Paperback. Condition: new. Paperback. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s) Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by WSPC, 2021

    9811250103 / 9789811250101

    • Softcover

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    Condition: Used - As new

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by World Scientific Pub Co Inc, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Paperback. Condition: Brand New. 400 pages. 9.00x6.00x0.91 inches. In Stock.

  • Language: English

    Published by World Scientific Publishing, 2021

    9811236445 / 9789811236440

    • Hardcover

    Seller: Greener Books, London, United KingdomGreener Books

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    Condition: Used - Very good

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    Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

  • Language: English

    Published by World Scientific, Hackensack, N. J., 2021

    9811236445 / 9789811236440

    • Hardcover

    Seller: Research Ink, Takoma Park, MD, U.S.A.Research Ink

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    Hardback. Condition: As new. jacketcondition. 400 pp. book.

  • Language: English

    Published by World Scientific Publishing Co Pte Ltd, Singapore, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Paperback. Condition: new. Paperback. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s) Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Language: English

    Published by World Scientific Publishing Co Pte Ltd, SG, 2021

    9811250103 / 9789811250101

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Paperback. Condition: New. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s).

  • Language: English

    Published by World Scientific Publishing Company, 2021

    9811236445 / 9789811236440

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by World Scientific Publishing Co Pte Ltd, 2021

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    • Hardcover

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by World Scientific Publishing Company, 2021

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  • Language: English

    Published by World Scientific Publishing Co Pte Ltd, 2021

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  • Language: English

    Published by World Scientific Publishing Company, 2021

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  • Language: English

    Published by World Scientific Publishing Company, 2021

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    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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  • Language: English

    Published by World Scientific Publishing Company, 2021

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    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by World Scientific Pub Co Inc, 2021

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    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 400 pages. 9.02x5.98x0.88 inches. In Stock.

  • Language: English

    Published by World Scientific Publishing Company, 2021

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    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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  • Language: English

    Published by World Scientific Publishing Company, 2021

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    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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