Sayed Nader Azam Ali (39 results)
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Seller: Academic US, Piscataway, NJ, U.S.A.Academic US
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Paperback. Condition: New. Brand new. Excellent customer service.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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£ 33.13
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Seller: California Books, Miami, FL, U.S.A.California Books
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Language: English
Published by World Scientific Publishing Co Pte Ltd, SG, 2021
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Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 34.69
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Paperback. Condition: New. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food syste…ms have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s).
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 33.56
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 35.62
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 31.80
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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£ 31.04
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 22.18
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Paperback. Condition: New.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Language: English
Published by World Scientific Publishing Co Pte Ltd, Singapore, 2021
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condition: new. Paperback. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that… food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s) Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 35.45
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 34.09
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Condition: As New. Unread book in perfect condition.
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Seller: Wegmann1855, Zwiesel, GermanyWegmann1855
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£ 30.84
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Taschenbuch. Condition: Neu. Neuware -We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that… food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 45.01
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Paperback. Condition: Brand New. 400 pages. 9.00x6.00x0.91 inches. In Stock.
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Seller: Research Ink, Takoma Park, MD, U.S.A.Research Ink
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£ 73.63
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Hardback. Condition: As new. jacketcondition. 400 pp. book.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 31.21
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Taschenbuch. Condition: Neu. Neuware - We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and tha…t food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.
Language: English
Published by World Scientific Publishing Co Pte Ltd, Singapore, 2021
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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£ 65.07
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Paperback. Condition: new. Paperback. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that… food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s) Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Seller: preigu, Osnabrück, Germanypreigu
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£ 35.86
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Taschenbuch. Condition: Neu. NINTH REVOLUTION, THE | TRANSFORMING FOOD SYSTEMS FOR GOOD | Azam-Ali Sayed Nader | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | World Scientific | EAN 9789811250101 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preig…u.
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Language: English
Published by World Scientific Publishing Co Pte Ltd, SG, 2021
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 30.69
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Paperback. Condition: New. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food syste…ms have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s).
- Hardcover
Seller: Greener Books, London, United KingdomGreener Books
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£ 80.31
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Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 119.75
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Language: English
Published by World Scientific Publishing Co Pte Ltd, 2021
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 121.80
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 126.70
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Condition: As New. Unread book in perfect condition.
Language: English
Published by World Scientific Publishing Co Pte Ltd, 2021
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 124.00
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
