Sarkar B C (44 results)

- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. xiii + 372.

Indian Anthropologist December 1972 Volume 2 Number 2
S C Dube (Chief Editor) / H M Mathur. L P Vidyarthi. P K Roy. R M Sarkar. K S Singh. B B Rao
Published by Indian Anthropological Assoaciation, 1972
- Softcover
- Magazine / Periodical
Seller: Shore Books, London, United KingdomShore Books
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Add to basketSoft cover. Condition: Very Good. 70 pages. (SL#108/2).

Paläontologische Zeitschrift. Band 39, Nr. 1/2 mit Tafel 1-18. Organ der Paläontologischen Gesellschaft. Inhalt: Bericht über die Jahresversammlung 1964 / H. D. Pflug-Organische Reste aus der Beltserie (Algonkium) von Nordamerika ( mit Taf. 1-4) / O.F. Geyer-Einige Funde der arabo-madagassischen Ammoniten-Gattung Bouleiceras im Unterjura der Iberischen Halbinsel (Taf.5) / P. Kaye-Ostracoda from the Aptian of the isle of Wight , England (plates 6-8) / Y. Nogami-Neue Untersuchung der von Schwager beschriebenen Fusuliniden aus China und Japan. 1. Fusuliniden aus China (Taf. 9-11) / C.Y. Belsky-E.Boltenhagen und R. Potonie-Sporae dispersae der Oberen Kreide von Gabun, Äquatoriales Afrika ( Taf.12-13) / G. Altevogt-Die systematische Stellung von Angustiphyllum cuneiforme n.gen.n.sp., einer eigenartigen Tetrakoralle aus dem Mitteldevon Nordspaniens (Taf.14) / S.S. Sarkar-Catagenesis in a series of Productus from the Liddar Valley in Kashmir / A. Ramovs - Meekella-Arten aus dem Perm der Karaw
Paläontologische Zeitschrift. - Häntzschel, W. (Hrsg.). - H.D. Pflug / O.F. Geyer / P. Kaye / Y. Nogami / C.Y. Belsky / E. Boltenhagen / R. Potonie / G. Altevogt / S.S. Sarkar / A. Ramovs / B. Ziegler / M.A. Bassiouni:
Published by Stuttgart, E. Schweizerbart'sche Verlagsbuchhandlung (Nägele u. Obermiller) 1965., 1965
- Softcover
- First Edition
Seller: Antiquariat Carl Wegner, Berlin, B, GermanyAntiquariat Carl Wegner
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Add to basketSoftcover. Gr.-8°, 24 x 16 cm. Orange-gelbe Originalbroschur. 111 Seiten mit zahlreichen schwarzweiss-Abbildungen im Text und auf 18 Tafeln. Sauber und gut erhalten. Bibl.-Kurzz.: Paläont. Z. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en d…ehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Leuchtender Herbstbeginn! Wie wäre es mit einem guten Buch? Bei uns werden Sie fündig, stöbern Sie in unserem Ladengeschäft oder online. -- Wir kaufen Ihre werthaltigen Bücher! K12644-312179.

- Softcover
Seller: Scissortail, Oklahoma City, OK, U.S.A.Scissortail
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Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition. Please note: -May include library or rental stickers, stamps, or markings. -Supplemental materials e.g., CDs, access codes, inserts… are not guaranteed. -Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading.

- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 400.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
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Condition: New. pp. 400.

- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 400.

- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
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- Softcover
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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Language: English
Published by Elsevier Science Publishing Co Inc, US, 2016
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. Essentials of Mineral Exploration and Evaluation offers a thorough overview of methods used in mineral exploration campaigns, evaluation, reporting and economic assessment processes. Fully illustrated to cover the state-of-the-art exploration techniques and evaluation of mineral assets being practiced…globally, this up-to-date reference offers balanced coverage of the latest knowledge and current global trends in successful mineral exploration and evaluation. From mineral deposits, to remote sensing, to sampling and analysis, Essentials of Mineral Exploration and Evaluation offers an extensive look at this rapidly changing field.

- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Covers the complete spectrum of all aspects of ore deposits and mining them, providing a one-stop shop for experts and students Presents the most up-to-date information on developments and methods in all areas of mineral exploration.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 1st edition. 410 pages. 9.25x7.75x0.75 inches. In Stock.

Language: English
Published by Elsevier Science Publishing Co Inc, US, 2016
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Paperback. Condition: New. Essentials of Mineral Exploration and Evaluation offers a thorough overview of methods used in mineral exploration campaigns, evaluation, reporting and economic assessment processes. Fully illustrated to cover the state-of-the-art exploration techniques and evaluation of mineral assets being practiced…globally, this up-to-date reference offers balanced coverage of the latest knowledge and current global trends in successful mineral exploration and evaluation. From mineral deposits, to remote sensing, to sampling and analysis, Essentials of Mineral Exploration and Evaluation offers an extensive look at this rapidly changing field.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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Published by Asiatech Publishers, 2011
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerContents Preface I Bio-processes for value added products 1 Potential applications of lactic acid bacteria in functional foodsVandana Bali PS Panesar MB Bera and Varinder Kaur 2 Microbial proteases at the interface of academia and industryML Verma and AK Jana 3 Traditional fermented cereal based alcoholic beveragesTC Bhalla and…Navdeep Thakur 4 Importance nutritive value role present status and future strategies in fruit wines in IndiaVK Joshi and Vikas Kumar 5 Genetically modified foods foods for 21 centuryDuni Chand 6 Enzymatic preparation of high fructose syrup from InulinRS Singh 7 Enzymatic degumming of crude rice bran oilRicha Mishra HK Sharma BC Sarkar and Garima Sengar 8 Screening of plum cultivars for preparation of ready to serve beveragesVK Joshi Rakesh Sharma GS Abrol and Radha Sharma 9 Production of probiotic fruit juice and study of the storage stability at refrigerated temperatureSayantan Khan Arindam Haldar Tahira Tabassum and Charanjiv Singh II Bio-safety and quality systems in food processes 10 Biotechnological tools potentials in food quality and safetyShubhneet Kaur PS Panesar MB Bera and Reeba Panesar 11 Food safety and quality role of uncertainty of measurementAjit Dua and SS Marwaha 12 Biosensors in food processingVedpal Yadav Neelam Gulia and Alka Sharma 13 Biosensors for food safety an overviewMinni Singh 14 Indian food regulations a landscape in transitionNeha Singh and Jasvir Singh 15 Effect of packaging and anti-oxidant on storage quality of enzymatically extracted olive oilRakesh Sharma PC Sharma and VK Joshi 16 Structure and functionality of wheat gluten proteinsBS Khatkar III Bio-preservation and bio-packaging of food products 17 Bacteriocins of lactic acid bacteria in biopreservation and food safetyRK Malik and Gurpreet Kaur 18 Biopreservation a novel approach to food preservationBS Bisht Anil Kumar and Gurmukh Singh 19 Present status of exploitation of microbial polymers for biodegradable plasticSS Thorat 20 Nanotechnological applications in food processing and packagingP Nazni 21 Efficacy of plant extracts on shelf life of Guava Psidium guajava L cv Allahabad SafedaAA Malik Anju Bhat and Rajkumari Kaul IV Bio-processing and bio-management of agro-industrial waste 22 Diverse cellulases and hemicellulases for bioconversion of agro-residues into ethanolRohit Soni Asiya Nazir Manju Sharma and BS Chadha 23Ethanol production from fruit residues-prospects and problemsHS Oberoi SK Sandhu Neha Babbar SS Dhjaliwal and Ujjal Kaur 24 Development of Alcoholic beverage by utilizing wheyLS Badwaik Rohit Kapoor Rahul Saxena and Rahul Agarwal 25 Optimization of processing parameters for cloudy Kiwifruit juice using enzymesSurabhi Sharma and Devina VaidyaThis volume covers the most comprehensive and recent advances in the form of review and research papers exploring the new horizons in bioprocessing of foods This indispensable outcome is the result of combined efforts of different academic credentials in the area of food technology and biotechnology This volume focuses on the applications of biotechnology especially its latest innovations in food processing To make the concept more clear the contents of this treatise have been divided into following sections Bio processes for value added products Bio-safety and quality systems in food processing bio-preservation and bio-packaging of food products Bio-processing and -management of Agro industrial wasteThis book is illustrated with tables figures along with latest references It presents the basic and applied aspects from all the possible facets to serve as a text-cum-reference book The manuscript is incomparable resource for the food technologists biotechnologists fermentation technologists biochemical engineers nanotechnologists nutritionists dairy technologists microbiologists and students of these disciplines 372 pp.