Sara Bosse (34 results)

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Very Good condition. Facsimile edition. (cooking, japanese, chinese ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

paperback. Condition: Very Good. softcover book in very good shape, very light wear to cover and book edges.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.

Taschenbuch. Condition: Wie neu. 24 Seiten Coppenrath - Verlag 2006, Lino - Buch Nr. 97, broschiert, WB-AO9Y-O2XE Sprache: Deutsch Gewicht in Gramm: 41.

Condition: New. In English.

Kartoniert / Broschiert. Condition: New.

Paperback. Condition: new. Paperback. Chinese-Japanese Cookbook - 1914 Reprint This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New. Print on Demand.

Kartoniert / Broschiert. Condition: New.

Condition: New. Satisfaction Guaranteed or your money back.

Gebunden. Condition: New.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 150. A perfect gift for your loved ones. Reprinted from 1914 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 150.…

Hard Cover. Condition: Very Good For Age. No Jacket. Very good condition for it's advanced age. Some minor creasing. Size: 12mo - over 6¾" - 7¾" tall.

Hardcover. Condition: good. 1st edition. 120, [2 ad.] pp. 16x9.5 cm (6¼x3¾"), red buckram, printed cover label. One of the early cookbooks featuring Japanese recipes published in the United States. Wear and staining to boards and volume, paper label chipped; good.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1919 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 138 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 138.…

Softcover. Condition: New. Reprint. Language: English. Approximately 120 pages. English: Print-on-demand reprint. Original edition : 1914. Text in English. This practical cookbook offers a comprehensive collection of Chinese and Japanese recipes, divided into two distinct sections. Part I focuses on Chinese cuisine, covering essential dishes such as soups, gravies, fish, poultry, meats, chop suey, chow mein, fried rice, omelettes, vegetables, and cakes. Part II explores Japanese culinary traditions, featuring recipes for soups, omelettes, custards, vegetables, relishes, cakes, candies, sweetmeats, bean sprouts, and beverages. The book also includes a useful list of Chinese and Japanese groceries, making it a valuable resource for both home cooks and culinary enthusiasts. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Softcover. Condition: New. Reprint. Language: English. Approximately 138 pages. English: Print-on-demand reprint. Original edition : 1919. Text in English. This comprehensive cookbook from 1919 presents a carefully curated selection of authentic Chinese and Japanese recipes, reflecting the culinary traditions of early 20th-century Asia. The book provides detailed instructions for preparing a wide variety of dishes, from classic stir-fries to delicate soups, offering both practical guidance for home cooks and valuable historical insight into the evolution of Asian cuisine. Sara Bosse's work stands as an important document of cross-cultural culinary exchange, bridging Eastern and Western culinary traditions. Whether for historical research or practical cooking, this volume remains a fascinating resource for those interested in the intersection of food, culture, and history. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1916 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 397 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 397.…