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Functional Foods II: Claims And Evidence: Claims and Evidence Pt.2 (Special Publications)
Language: English
Published by Royal Society of Chemistry, 2000
ISBN 10: 0854047891 ISBN 13: 9780854047895
Hardcover. Condition: Very Good. Functional Foods II: Claims And Evidence: Claims and Evidence Pt.2 (Special Publications) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Functional Foods II: Claims And Evidence: Claims and Evidence Pt.2 (Special Publications)
Language: English
Published by Royal Society of Chemistry 11/04/2000, 2000
ISBN 10: 0854047891 ISBN 13: 9780854047895
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Essential Guide to Food Additives
Language: English
Published by Wiley-blackwell, Oxford, 2000
ISBN 10: 0905748379 ISBN 13: 9780905748375
Seller: Carmarthenshire Rare Books, Carmarthen, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Paperback. Condition: Fine. No Jacket. First Edition. paperback,322 pages,fine. Shelf B195.
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Paperback. Condition: Very Good. Essential Guide to Food Additives This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Essential Guide to Food Additives
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: New. pp. 308.
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Essential Guide to Food Additives
Language: English
Published by Royal Society of Chemistry RSC, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: New. pp. 308.
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Essential Guide to Food Additives
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: New. pp. 308.
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Essential Guide to Food Additives
Language: English
Published by Wiley-Blackwell 01/08/2003, 2003
ISBN 10: 1904007635 ISBN 13: 9781904007630
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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ESSENTIAL GUIDE TO FOOD ADDITIVES 4ED (HB 2013)
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Essential Guide to Food Additives
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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International EditionCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Essential Guide to Food Additives.
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Essential Guide to Food Additives.
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Essential Guide to Food Additives.
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Essential Guide to Food Additives.
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Essential Guide to Food Additives (2nd Edition)
Language: English
Published by Leatherhead Publishing, 2003
ISBN 10: 1904007635 ISBN 13: 9781904007630
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9781904007630.
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Essential Guide to Food Additives
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Essential Guide to Food Additives
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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ESSENTIAL GUIDE TO FOOD ADDITIVES.
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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ESSENTIAL GUIDE TO FOOD ADDITIVES
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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SALTMARSH'S ESSENTIAL GUIDE TO FOOD ADDITIVES
Language: English
Published by Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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Saltmarsh's Essential Guide to Food Additives
Language: English
Published by Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Condition: New.
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Saltmarsh's Essential Guide to Food Additives
Language: English
Published by Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Condition: New.
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SALTMARSH'S ESSENTIAL GUIDE TO FOOD ADDITIVES
Language: English
Published by Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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SALTMARSH'S ESSENTIAL GUIDE TO FOOD ADDITIVES
Language: English
Published by Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Essential Guide to Food Additives
Language: English
Published by Royal Society of Chemistry, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Condition: New.
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Essential Guide to Food Additives
Language: English
Published by Royal Society of Chemistry, GB, 2013
ISBN 10: 1849735603 ISBN 13: 9781849735605
Hardback. Condition: New. Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
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Saltmarsh's Essential Guide to Food Additives
Language: English
Published by Royal Society of Chemistry, 2020
ISBN 10: 1839161035 ISBN 13: 9781839161032
Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
