Sahoo Jhari (32 results)
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 296.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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Condition: New. pp. ix + 442 Figure, Illus. (Partly Col.).
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 37.35
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Condition: New. pp. ix + 442 Index 1st Edition.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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£ 34.38
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Condition: New. pp. 296.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. ix + 442.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 36.18
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Condition: New. pp. 296.
- Hardcover
Seller: Books in my Basket, New Delhi, , IndiaBooks in my Basket
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£ 40.59
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Hardcover. Condition: New. ISBN:9788170356769.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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£ 53.99
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Condition: New. pp. xv + 836 Figures.
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardcover. Condition: As New. Contents Foreword Preface 1 Common laboratory informations 2 Proximate composition 3 Physico-chemical properties 4 Minerals vitamins and enzymes 5 Food additives and preservatives 6 Biochemical methods 7 Microbiological quality 8 Molecular techniques in meat industry 9 Sensory evaluation of meat pro…ducts 10 Testing of packaging films Appendix References References IndexMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods Realizing this Government of India launched the National Meat and Poultry Processing Board NMPPB in New Delhi on February 19 2009 to address the issues related to the production of clean and hygienic meat and meat products To implement Meat Food Products Order 1973 under the aegis of Food Safety and Standards Act 2006; it is very important to scrutinize the quality and food safety aspects of meat products in the value chain from farm to fork To achieve this analytical techniques with standard procedures are required for food safety and quality assurance of the meat products In view of this information were compiled and located at one place in form of this book entitled ?Practical Handbook on Meat Science and Technology 442 pp.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. xv + 836 Index.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 58.21
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Condition: New. pp. xv + 836.
Practical Handbook on Meat Science and Technology
Sahoo, Dr Jhari; Sharma, Dr Davinder Kumar; Kumar, Dr Manish
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 72.41
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Practical Handbook on Meat Science and Technology
Sahoo, Dr Jhari; Sharma, Dr Davinder Kumar; Kumar, Dr Manish
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 75.25
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 67.45
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Condition: New. In.
Practical Handbook on Meat Science and Technology
Sahoo, Dr Jhari; Sharma, Dr Davinder Kumar; Kumar, Dr Manish
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: Books in my Basket, New Delhi, , IndiaBooks in my Basket
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£ 67.68
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Hardcover. Condition: New. ISBN:9789351243441.
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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£ 53.07
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Condition: New. pp. 660.
Practical Handbook on Meat Science and Technology
Sahoo, Dr Jhari; Sharma, Dr Davinder Kumar; Kumar, Dr Manish
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 73.97
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Condition: As New. Unread book in perfect condition.
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 57.75
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Condition: New. pp. 660 1st Edition.
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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£ 80.61
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Hardcover. Condition: New. Dust Jacket Condition: New. Contents: Preface. I. Fresh Meat Technology: 1. History and development of meat science and Meat Industry, current trends and prospects of Meat Industry. 2. Structure and chemistry of animal tissues. 3. Muscle functions and postmortem changes: rigor mortis, conversion of mus…cle to meat. 4. Effect of transport on meat quality: its veterinary and clinical importance. 5. PSE and DFD in meat quality. 6. Composition, essential nutrients in meat and poultry meat. 7. General quality characterization and evaluation of meat and meat products. 8. Meat microbiology. 9. Factors affecting quality of meat. 10. Tenderization of meat. 11. Chemical residues in meat and their effects on the health of the consumer. II. Poultry and fish technology: 12. History and development of poultry meat and egg processing industry. 13. Commonly occurring anti-nutrients and antibiotics in poultry feed ingredients and its effects on egg and meat nutrition. 14. Quality identification and quality maintenance of poultry meat. 15. Structure, chemical nutritional and microbiological quality of poultry meat. 16. Nutritive value, preservation and packaging techniques of shelled and liquid eggs. 17. Quality identification of shell eggs and factors influencing the quality. 18. Pre-slaughter care, transportation, resting fasting ante-mortem examination. 19. Methods of slaughter and slaughtering procedure postmortem inspection, reasons for condemnation of carcass. 20. Yield and loss in poultry carcass component parts, deboned meat quality and grading of dressed chicken. 21. Structure nutritive value compositional chemistry, microbiology and functional properties of eggs. 22. Low cholesterol cum designer eggs. 23. GMP, HACCP procedures for food safety, codex regulation for food products safety, WTO/GOI regulations for import and export of poultry products. The book entitled Textbook on Meat, Poultry and Fish Technology contains Part I Fresh Meat technology Chapter 1-11 containing History and development; Structure and chemistry of animal tissues; Postmortem changes- rigor mortis; Effect of transport on meat quality; PSE and DFD in meat quality; Composition, essential nutrients in meat and poultry meat; General quality characterization; Meat microbiology; Factors affecting; Tenderization; and Chemical residues. Part II Poultry and Fish Technology Chapter 12 30 contains History and development; Anti-nutrients and antibiotics effect on egg and meat; Quality identification and quality maintenance of poultry meat; Structure, chemical, nutritional and microbiological quality of poultry meat; Nutritive value, preservation and packaging techniques; Quality identification and factors influencing the quality; Pre-slaughter care, transportation, resting, fasting, ante-mortem examination; Methods of slaughter and slaughtering procedure-postmortem inspection; Yield and loss in poultry carcass component parts; Structure, nutritive value, compositional chemistry, microbiology and functional properties of eggs; Low cholesterol-cum-designer eggs; GMP, HACCP, Codex regulation for food products safety, WTO/GOI regulations; National and international regulations, Utilization of fish processing waste; Fishery resources, fishes, transportation, processing, preservation, grading standards; Post-processing value added meat for export-integration, poultry and fish processing and marketing; Storage, packaging, preservation methods; Cooking and preparation of further processed poultry and fish products. This is a dependable textbook not only for the students of all Veterinary Colleges of India, but also it serves as a helpful guide to the teaching faculty who are engaged in teaching in the area of Livestock Products Technology/Animal Products Technology/Meat Science and Technology/Food Science and Technology.
- Hardcover
- First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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£ 95.01
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Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: 1. Animal Welfare Issues in Meat Industry. 2. Growth and Development of Meat Animals. 3. Lay Out and Design of Modern Abattoir. 4. Preslaughter Care, Transport, Judging and Grading of Meat Animals. 5. Slaughtering and Dressing Operations. 6. Meat Inspe…ction. 7. Grading and Evaluation of Meat Animal Carcasses. 8. Fabrication of Dressed Carcasses. 9. Cleaning and Sanitation of Slaughter House. 10. Hazard Analysis Critical Control Points and Abattoir Management. 11. Quality Control, Quality Assurance and Traceability of Health Hazards in Livestock Products. 12. National and International Standards for Abattoir Practice. 13. Effluent Treatment Methods. 14. Designing of Effluent Treatment Plant. 15. Animal Byproducts Technology. 16. Wool Science and Technology.
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 57.00
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Condition: New. pp. 660.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 103.29
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- Hardcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Hardcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 68.38
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Hardcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Hardcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 104.95
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Hardcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
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£ 82.01
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launche…d the National Meat and Poultr.
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board… (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled 'Practical Handbook on Meat Science and Technology'.
- Hardcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
