Ryon Emmanuel (30 results)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
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Hardback or Cased Book. Condition: New. The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More. Book.
- Hardcover
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.Housing Works Online Bookstore
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Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.
- Hardcover
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condition: new. Hardcover. Shines a spotlight on ice cream as a central part of indulgenceand encourages everyone to embrace the art of frozen desserts. Ane Sophie Pic With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form. Pierre Herme Flavorful, easy-to-follow. gently guides readers into the w…orld of frozen desserts. Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryons The Art of Frozen Desserts will appeal to ice cream lovers of all ages." BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, youll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glace)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas)And even drinks (coconut matcha milkshake, Viennese hot chocolate) Are you ready to thrill your taste buds? Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Hardback. Condition: New. "Shines a spotlight on ice cream as a central part of indulgence.and encourages everyone to embrace the art of frozen desserts." -Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." -Pierre Hermé "Flavorful, easy-to-follow. gently guides readers into the world… of frozen desserts." -Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon's The Art of Frozen Desserts will appeal to ice cream lovers of all ages." -BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena.)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake.)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé.)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis.)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas.)And even drinks (coconut matcha milkshake, Viennese hot chocolate.) Are you ready to thrill your taste buds.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 31.77
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
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hardcover. Condition: New. Special order direct from the distributor.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 45.29
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Hardback. Condition: New. "Shines a spotlight on ice cream as a central part of indulgence.and encourages everyone to embrace the art of frozen desserts." -Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." -Pierre Hermé "Flavorful, easy-to-follow. gently guides readers into the world… of frozen desserts." -Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon's The Art of Frozen Desserts will appeal to ice cream lovers of all ages." -BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena.)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake.)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé.)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis.)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas.)And even drinks (coconut matcha milkshake, Viennese hot chocolate.) Are you ready to thrill your taste buds.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 31.76
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Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 33.80
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 45.18
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Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 40.03
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Hardcover. Condition: Brand New. 240 pages. 7.40x0.90x10.80 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 43.90
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Hardcover. Condition: Brand New. 240 pages. 7.40x0.90x10.80 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 240 pages. 7.40x0.90x10.80 inches. In Stock.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 36.18
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Hardcover. Condition: new. Hardcover. Shines a spotlight on ice cream as a central part of indulgenceand encourages everyone to embrace the art of frozen desserts. Ane Sophie Pic With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form. Pierre Herme Flavorful, easy-to-follow. gently guides readers into the w…orld of frozen desserts. Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryons The Art of Frozen Desserts will appeal to ice cream lovers of all ages." BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, youll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glace)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas)And even drinks (coconut matcha milkshake, Viennese hot chocolate) Are you ready to thrill your taste buds? Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 31.62
£ 17.11 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 32.49
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Shines a spotlight on ice cream as a central part of indulgenceand encourages everyone to embrace the art of frozen desserts. Ane Sophie Pic With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form. Pierre Herme Flavorful, easy-to-follow. gently guides readers into the w…orld of frozen desserts. Library Journal 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, youll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glace)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas)And even drinks (coconut matcha milkshake, Viennese hot chocolate) Are you ready to thrill your taste buds? Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Splendeurs baroques en pays du Revermont: Les arts au service de l'Eglise catholique (1571-1789)
Justine Sève, Emmanuel Buselin, Jean-François Ryon et Collectif
- Hardcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - As new
£ 36.12
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Hardcover. Condition: Comme neuf. Edition 2014. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2014. Ammareal gives back up to 15% of this item's net price to charity organizations.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 65.97
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Condition: New.
- Hardcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 35.54
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Hardback. Condition: New. "Shines a spotlight on ice cream as a central part of indulgence.and encourages everyone to embrace the art of frozen desserts." -Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." -Pierre Hermé "Flavorful, easy-to-follow. gently guides readers into the world… of frozen desserts." -Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon's The Art of Frozen Desserts will appeal to ice cream lovers of all ages." -BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena.)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake.)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé.)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis.)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas.)And even drinks (coconut matcha milkshake, Viennese hot chocolate.) Are you ready to thrill your taste buds.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 78.01
£ 8.13 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 69.64
£ 17.68 shippingShips from United Kingdom to U.S.A.Quantity: 12 available
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller4-star sellerCondition: New
£ 34.37
£ 25.98 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 45.16
£ 56.18 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - "Shines a spotlight on ice cream as a central part of indulgenceand encourages everyone to embrace the art of frozen desserts." Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." Pierre Hermé "Flavorful, easy-to-follow. gently guides readers into the wo…rld of frozen desserts." Library Journal 'A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon's The Art of Frozen Desserts will appeal to ice cream lovers of all ages.' BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: - Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena) - Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake) - Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé) - Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis) - Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas) - And even drinks (coconut matcha milkshake, Viennese hot chocolate) Are you ready to thrill your taste buds.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 41.04
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
Hardback. Condition: New. "Shines a spotlight on ice cream as a central part of indulgence.and encourages everyone to embrace the art of frozen desserts." -Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." -Pierre Hermé "Flavorful, easy-to-follow. gently guides readers into the world… of frozen desserts." -Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon's The Art of Frozen Desserts will appeal to ice cream lovers of all ages." -BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena.)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake.)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé.)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis.)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas.)And even drinks (coconut matcha milkshake, Viennese hot chocolate.) Are you ready to thrill your taste buds.
Splendeurs baroques en pays du Revermont : Les arts au service de l'Eglise catholique (1571-1789)
Collectif; Emmanuel Buselin; Jean-François Ryon; Justine Sève
- Hardcover
Seller: ECOSPHERE, Champs sur marne, FranceECOSPHERE
Contact seller5-star sellerCondition: New
£ 39.66
£ 55.61 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: Neuf.
