Ruvalcaba Alonso (51 results)

Trade Paperback. Condition: Used - Very Good. Book has remainder mark on text edge. Very nice clean, tight copy free of any marks.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. Featured in   The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive   Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more. Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs and Green Bean Tacos inspired by Olvera's childhood breakfasts. Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods.…

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

flexibound. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: Very Good. : Vinos MX: Viajes por los viñedos de México es una obra esencial para comprender el auge y la riqueza del mundo vitivinícola mexicano. A través de sus páginas, los autores invitan al lector a realizar un recorrido fascinante por los principales viñedos del país, explorando el terreno, la cultura y la historia que dan vida a los vinos de México en un momento histórico para la industria nacional. EAN: 9786077847205 Tipo: Libros Categoría: Arte y Cultura Título: Vinos MX: Viajes por los viñedos de México Autor: Alonso Ruvalcaba| Diana Solano| Annuska Angulo Editorial: Travesías Editorial Idioma: es-MX Páginas: 181.…

Paperback. Condition: New.

Paperback. Condition: New. First edition. 287p., photos, illus., wrps. An overview of food in Mexico city for every hour of the day, from the cheapest garnachas to the most expensive Japanese food.

Trade Paperback. Condition: New.

Condition: New.

Condition: New.

flexibound. Condition: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

flexibound. Condition: New. Brand New.

Condition: New. In English.

flexibound. Condition: New. Shipped from the UK within 2 business days of order being placed.

paperback. Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Brand New. 224 pages. 10.62x8.12x10.85 inches. In Stock.

Paperback. Condition: New.

Condition: New. Idioma/Language: Inglés. 003cp003e003cb003eAcclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos003c/b003e003c/p003e003cp003eEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his 1 passion is the everyday taco, which he regards as the most 'democratic' of foods. In 003ci003eSunny Days, Taco Nights003c/i003e, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more. 003c/p003e003cp003eEqual parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera's childhood breakfasts. 003c/p003e003cp003eVisually stunning, with vivid food photography and a palette inspired by native corn in Mexico, 003ci003eSunny Days, Taco Nights003c/i003e is the definitive book on one of the world's most beloved foods. 003c/p003e *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Condition: New.

Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.

Condition: New.

Condition: New.

Paperback. Condition: Brand New. 224 pages. 10.62x8.12x10.85 inches. In Stock.

Paperback. Condition: Brand New. 224 pages. 10.62x8.12x10.85 inches. In Stock.

Buch. Condition: Neu. Neuware -Featured in The New Yorker, Travel + Leisure,Financial Times,Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacosEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more.Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera's childhood breakfasts.Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods.…