Roos Yrjo (62 results)
Language: English
Published by Helsinki, publisher not identified 1998
- Softcover
Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm
Contact seller5-star sellerCondition: Used
£ 17.78
£ 34.69 shippingShips from Germany to U.S.A.Quantity: 1 available
Softcover. 144 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 550.
More images- Hardcover
Seller: Peter Sheridan Books Bought and Sold, West Molesey, Surrey, United KingdomPeter Sheridan Books Bought and Sold
Contact seller5-star sellerCondition: Used - Very good
£ 49.50
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Hardcover. Condition: Very Good. No Jacket. Second Edition. Oxford Uk: Academic Press , 2016. Very bright clean hardcover NO dustwrapper,as issued Many technical illustrations accompany the text. A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Laminated Boards. Very Good/No Jack…et. 9 ½ x 7 ½ Inches. Hardcover.
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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£ 79.18
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Hardcover. Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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£ 95.81
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Condition: New. pp. 400.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 106.02
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Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 111.50
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Condition: New. pp. 400 Index 2nd Edition.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 112.86
£ 8.63 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 400.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
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£ 99.43
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 110.70
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Condition: New. In.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 126.99
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 110.69
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Condition: New.
- Hardcover
Seller: Buchpark, Trebbin, , GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 41.95
£ 91.06 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 602 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 136.80
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Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 122.96
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 148.57
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Hardback. Condition: New. Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the ef…fect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 150.99
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Condition: New.
Language: English
Published by Springer 2016
Series: Food Engineering, Book 35 of 46. Book 35 of 46 - Food Engineering
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
£ 156.69
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hardcover. Condition: Very Good. Cover and edges may have some wear.
Language: English
Published by Springer 2018
Series: Food Engineering, Book 35 of 46. Book 35 of 46 - Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 163.03
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer 2018
Series: Food Engineering, Book 35 of 46. Book 35 of 46 - Food Engineering
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 148.08
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Condition: New. In.
Language: English
Published by Springer 2018
Series: Food Engineering, Book 35 of 46. Book 35 of 46 - Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 168.23
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Condition: New.
- Hardcover
Seller: moluna, Greven, , Germanymoluna
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£ 131.84
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Condition: New. Contains descriptions of non-fat food solids as biopolymers which exhibit physical properties that are highly dependent on temperature, time, and water content Details the effects of water on the state and stability of foods Inc.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 177.32
£ 2.00 shippingShips within U.S.A.Quantity: 11 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer 2018
Series: Food Engineering, Book 35 of 46. Book 35 of 46 - Food Engineering
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 177.99
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Condition: New. Softcover reprint of the original 1st ed. 2017 edition NO-PA16APR2015-KAP.
Language: English
Published by Springer 2018
Series: Food Engineering, Book 35 of 46. Book 35 of 46 - Food Engineering
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 129.07
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Taschenbuch. Condition: Neu. Engineering Foods for Bioactives Stability and Delivery | Yrjö H. Roos (u. a.) | Taschenbuch | Food Engineering Series | viii | Englisch | 2018 | Springer | EAN 9781493982455 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]spring…er[dot]com | Anbieter: preigu.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 176.41
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 184.60
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Condition: New.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 135.80
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the ef…fect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers.
Language: English
Published by Springer, Humana 2018
Series: Food Engineering, Book 35 of 46. Book 35 of 46 - Food Engineering
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 155.57
£ 54.83 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in… recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via foods and beverages to achieve good stability, bioavailability and efficacy. Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive components.The material included covers formulation, stability, digestive release, bioaccessability and bioavailability. The text features a special emphasis on the materials science and technological aspects required for stabilization and successful production of foods with bioactive components. Consumer demand for healthier, yet satisfying food products isposing increasingly tough challenges for the food industry. Scientific research reveals new bioactive food components and new functionalities of known components.Food materials science has also developed to a stage where food materials can be designed and produced to protect sensitive components for their delivery in complex food products. Such delivery systems must meet high safety and efficacy requirements and regulations, as well as economic viability criteria and consumer acceptance.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 195.67
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Condition: New.
Language: English
Published by Springer 2016
Series: Food Engineering, Book 35 of 46. Book 35 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 197.63
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Condition: New.
