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Practical reason: Papers and discussions
Language: English
Published by Yale University Press, 1974
ISBN 10: 0300017596 ISBN 13: 9780300017595
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Gastrointestinal Microbiology: Gastrointestinal Microbes and Host Interactions (Chapman & Hall Microbiology Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.84
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Taschenbuch. Condition: Neu. Gastrointestinal Microbiology | Gastrointestinal Microbes and Host Interactions | Roderick Mackie (u. a.) | Taschenbuch | xiv | Englisch | 2012 | Springer US | EAN 9781475703245 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: New. pp. 696.
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Gastrointestinal Microbiology : Gastrointestinal Ecosystems and Fermentations
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 181.68
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Improving Rumen Function
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Condition: As New. Unread book in perfect condition.
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Gastrointestinal Microbiology, Vol. 1: Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
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Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
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Improving Rumen Function
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Condition: New.
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Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Condition: New.
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Gastrointestinal Microbiology : Gastrointestinal Microbes and Host Interactions
Language: English
Published by Springer US, Springer US, 2012
ISBN 10: 1475703244 ISBN 13: 9781475703245
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The gastrointestinal tract is a complex anaerobic microbial ecosystem containing a vast assemblage of resident microorganisms performing a multitude of metabolic activities that play a key role in health and disease of humans and animals. Furthermore, the gastrointestinal microbes have a dominant impact on the growth and productivity of both ruminant and non-ruminant animals. This two-volume series on Gastrointestinal Microbiology reviews the literature and provides a comprehensive account of the biological significance of the microbiota present in the alimentary tract of a wide range of animals, in terms of their nutritional ecology, biochemical activities, development and composition, interactions and role in host health and disease. Recent developments in the areas of molecular ecology, bacterial genetics, immunological aspects of host microbe interactions at the level of the intestinal mucosa, bacterial translocation and intestinal disease are included. Although emphasis is placed on domestic ruminants and man, systems which have been extensively researched, this series also provides a full and integrated account of the nutritional ecology and microbial ecology in the gut of many diverse mammals, birds, fish, amphibians, reptiles and insects. This broad perspective allows more realistic interpretation, and better evaluation of, as well as greater insight into, the evolution, ecology, and function of the gastrointestinal ecosystem. These volumes contain contributions from a multidisciplinary group of internationally recognized authors, all active researchers in their particular fields.
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Improving Rumen Function
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. reprint edition. 694 pages. 9.02x5.98x1.57 inches. In Stock.
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Taschenbuch. Condition: Neu. Gastrointestinal Microbiology | Volume 1 Gastrointestinal Ecosystems and Fermentations | Roderick Mackie (u. a.) | Taschenbuch | xiv | Englisch | 2012 | Springer | EAN 9781461368434 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Improving Rumen Function
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
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Gastrointestinal Microbiology
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex micronial community. This volume discusses gastrointestinal microbiology. Series: Chapman & Hall Microbiology Series. Num Pages: 658 pages, biography. BIC Classification: PSG; PSVD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 36. Weight in Grams: 1116. . 1997. Hardback. . . . .
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Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 223.61
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Improving Rumen Function
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Ltd, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Improving Rumen Function
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Ltd, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Improving Rumen Function
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 676.
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Condition: New. pp. 676.
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Condition: New. pp. 676.
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Improving Rumen Function
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by BURLEIGH DODDS SCIENCE PUB LTD, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Condition: New. Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen funct.
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Gastrointestinal Microbiology : Volume 1 Gastrointestinal Ecosystems and Fermentations
Language: English
Published by Springer, Springer US, 2012
ISBN 10: 146136843X ISBN 13: 9781461368434
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
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Gastrointestinal Microbiology : Volume 1 Gastrointestinal Ecosystems and Fermentations
Language: English
Published by Springer US, Springer US, 1997
ISBN 10: 0412983613 ISBN 13: 9780412983610
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
-
Improving Rumen Function
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
-
Improving Rumen Function
Book 83 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 275.90
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
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Condition: New. Diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex micronial community. This volume discusses gastrointestinal microbiology. Series: Chapman & Hall Microbiology Series. Num Pages: 658 pages, biography. BIC Classification: PSG; PSVD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 36. Weight in Grams: 1116. . 1997. Hardback. . . . . Books ship from the US and Ireland.
