Rochdi Chaymae (33 results)

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
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Taschenbuch. Condition: Neu. Microbiological control of foodstuffs | Food safety | Chaymae Rochdi (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786205953464 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 60 pages. French language. 8.66x5.91x0.14 inches. In Stock.

- Softcover
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- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Contrôle microbiologique des denrées alimentaires | Salubrité des denrées alimentaires | Chaymae Rochdi (u. a.) | Taschenbuch | 60 S. | Französisch | 2018 | Éditions universitaires européennes | EAN 9786202288804 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 4907…8 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

- Softcover
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- Softcover
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- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Controllo microbiologico degli alimenti | Sicurezza alimentare | Chaymae Rochdi (u. a.) | Taschenbuch | Italienisch | 2023 | Edizioni Sapienza | EAN 9786205953495 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: pre…igu.

- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Controlo microbiológico dos géneros alimentícios | Segurança alimentar | Chaymae Rochdi (u. a.) | Taschenbuch | Portugiesisch | 2023 | Edições Nosso Conhecimento | EAN 9786205953471 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot…]de | Anbieter: preigu.

- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Mikrobiologische Kontrolle von Lebensmitteln | Gesundheitliche Unbedenklichkeit von Lebensmitteln | Chaymae Rochdi (u. a.) | Taschenbuch | 52 S. | Deutsch | 2023 | Verlag Unser Wissen | EAN 9786205953488 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrü…ck, mail[at]preigu[dot]de | Anbieter: preigu.

- Softcover
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Softcover
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Microorganisms are present everywhere in our environment. Many germs are harmless, others are pathogenic and can establish a disease. Food can be a real culture medium for these microorganisms. They are then capable of causing vario…us ailments in the consumer. The microbiological examination is an essential tool for assessing the level of contamination of foodstuffs and the nature of their microflora. In this modest work, the microbiological quality of the collected foods was evaluated by determining the levels of contamination in total aerobic mesophilic flora, total and fecal coliforms, Staphylococcus aureus and yeasts and molds, in addition to the search for Salmonella, Clostridium perfringens and Shigella. 52 pp. Englisch.

Language: Spanish
Published by Ediciones Nuestro Conocimiento Apr 2023 2023
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 35.45
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Los microorganismos están presentes en todo nuestro entorno. Muchos gérmenes son inofensivos, otros son patógenos y pueden causar enfermedades. Los alimentos pueden ser un verdadero medio de cultivo para estos microorganismos. Enton…ces son capaces de causar diversas dolencias en el consumidor. El examen microbiológico es una herramienta esencial para evaluar el nivel de contaminación de los alimentos y la naturaleza de su microflora. En este modesto trabajo, se evaluó la calidad microbiológica de los alimentos recogidos mediante la determinación de los niveles de contaminación de la flora mesófila aerobia total, coliformes totales y fecales, Staphylococcus aureus y levaduras y mohos, además de la búsqueda de Salmonella, Clostridium perfringens y Shigella. 52 pp. Spanisch.

- Softcover
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Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rochdi ChaymaeChaymae Rochdi was born in 1996. She is a motivated, social and careful girl. She is a student researcher in the field of physiology and health.Microorganisms are present everywhere in our… environment. Many germs ar.

Language: French
Published by Éditions Universitaires Européennes Mai 2018 2018
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 35.45
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Les microorganismes sont présents partout dans notre environnement. De nombreux germes sont inoffensifs, d'autres sont pathogènes et peuvent établir une affection. Les aliments peuvent être de véritables milieux de culture de ces mi…croorganismes. Ils sont alors capables de provoquer diverses affections chez le consommateur. L'examen microbiologique est un outil incontournable d'évaluation du niveau de la contamination des denrées alimentaires et de la nature de leur microflore. Dans ce modeste travail,la qualité microbiologique des aliments collectés a été évaluée par la détermination des niveaux de contamination en flore mésophile aérobie totale, en coliformes totaux et fécaux, en Staphylococcus aureus et en levures et moisissures, en plus de la recherche de Salmonella, Clostridium perfringens et Shigella. 60 pp. Französisch.

- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Microorganisms are present everywhere in our environment. Many germs are harmless, others are pathogenic and can establish a disease. Food can be a real culture medium for these microorganisms. They are then capable of causing various a…ilments in the consumer. The microbiological examination is an essential tool for assessing the level of contamination of foodstuffs and the nature of their microflora. In this modest work, the microbiological quality of the collected foods was evaluated by determining the levels of contamination in total aerobic mesophilic flora, total and fecal coliforms, Staphylococcus aureus and yeasts and molds, in addition to the search for Salmonella, Clostridium perfringens and Shigella.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.

- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 36.33
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Microorganisms are present everywhere in our environment. Many germs are harmless, others are pathogenic and can establish a disease. Food can be a real culture medium for these microorganisms. They are then capable of causing various ai…lments in the consumer. The microbiological examination is an essential tool for assessing the level of contamination of foodstuffs and the nature of their microflora. In this modest work, the microbiological quality of the collected foods was evaluated by determining the levels of contamination in total aerobic mesophilic flora, total and fecal coliforms, Staphylococcus aureus and yeasts and molds, in addition to the search for Salmonella, Clostridium perfringens and Shigella.

Language: Spanish
Published by Ediciones Nuestro Conocimiento Apr 2023 2023
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 35.45
£ 51.75 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Los microorganismos están presentes en todo nuestro entorno. Muchos gérmenes son inofensivos, otros son patógenos y pueden causar enfermedades. Los alimentos pueden ser un verdadero medio de cultivo para estos microorganismos. Entonces…son capaces de causar diversas dolencias en el consumidor. El examen microbiológico es una herramienta esencial para evaluar el nivel de contaminación de los alimentos y la naturaleza de su microflora. En este modesto trabajo, se evaluó la calidad microbiológica de los alimentos recogidos mediante la determinación de los niveles de contaminación de la flora mesófila aerobia total, coliformes totales y fecales, Staphylococcus aureus y levaduras y mohos, además de la búsqueda de Salmonella, Clostridium perfringens y Shigella.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Spanisch.

- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 36.33
£ 52.16 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Los microorganismos están presentes en todo nuestro entorno. Muchos gérmenes son inofensivos, otros son patógenos y pueden causar enfermedades. Los alimentos pueden ser un verdadero medio de cultivo para estos microorganismos. Entonces s…on capaces de causar diversas dolencias en el consumidor. El examen microbiológico es una herramienta esencial para evaluar el nivel de contaminación de los alimentos y la naturaleza de su microflora. En este modesto trabajo, se evaluó la calidad microbiológica de los alimentos recogidos mediante la determinación de los niveles de contaminación de la flora mesófila aerobia total, coliformes totales y fecales, Staphylococcus aureus y levaduras y mohos, además de la búsqueda de Salmonella, Clostridium perfringens y Shigella.

- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 35.45
£ 19.84 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -I microrganismi sono presenti ovunque nel nostro ambiente. Molti germi sono innocui, altri sono patogeni e possono causare malattie. Gli alimenti possono essere un vero e proprio terreno di coltura per questi microrganismi. Essi son…o quindi in grado di causare vari disturbi nel consumatore. L'esame microbiologico è uno strumento essenziale per valutare il livello di contaminazione degli alimenti e la natura della loro microflora. In questo modesto lavoro, la qualità microbiologica degli alimenti raccolti è stata valutata determinando i livelli di contaminazione della flora aerobica mesofila totale, dei coliformi totali e fecali, dello Staphylococcus aureus e di lieviti e muffe, oltre alla ricerca di Salmonella, Clostridium perfringens e Shigella. 52 pp. Italienisch.

- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 35.45
£ 19.84 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mikroorganismen sind überall in unserer Umwelt zu finden. Viele Keime sind harmlos, andere sind krankheitserregend und können eine Erkrankung etablieren. Lebensmittel können regelrechte Nährböden für diese Mikroorganismen sein. Sie…sind dann in der Lage, beim Verbraucher verschiedene Erkrankungen zu verursachen. Die mikrobiologische Untersuchung ist ein unverzichtbares Instrument zur Beurteilung des Kontaminationsgrades von Lebensmitteln und der Art ihrer Mikroflora. In dieser bescheidenen Arbeit wurde die mikrobiologische Qualität der gesammelten Lebensmittel durch die Bestimmung des Kontaminationsgrades der gesamten aeroben mesophilen Flora, der Gesamt- und Fäkalcoliforme, Staphylococcus aureus, Hefen und Schimmelpilze sowie durch den Nachweis von Salmonella, Clostridium perfringens und Shigella bewertet. 52 pp. Deutsch.

- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 35.45
£ 19.84 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Os microrganismos estão presentes em todo o nosso ambiente. Muitos germes são inofensivos, outros são patogénicos e podem causar doenças. Os alimentos podem ser um verdadeiro meio de cultura para estes microrganismos. Estes são entã…o capazes de causar várias doenças no consumidor. O exame microbiológico é um instrumento essencial para avaliar o nível de contaminação dos géneros alimentícios e a natureza da sua microflora. Neste modesto trabalho, a qualidade microbiológica dos géneros alimentícios recolhidos foi avaliada através da determinação dos níveis de contaminação da flora mesófila aeróbia total, coliformes totais e fecais, Staphylococcus aureus e leveduras e bolores, para além da pesquisa de Salmonella, Clostridium perfringens e Shigella. 52 pp. Portugiesisch.

Language: French
Published by Éditions Universitaires Européennes Mai 2018 2018
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 35.45
£ 51.75 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Les microorganismes sont présents partout dans notre environnement. De nombreux germes sont inoffensifs, d'autres sont pathogènes et peuvent établir une affection. Les aliments peuvent être de véritables milieux de culture de ces microo…rganismes. Ils sont alors capables de provoquer diverses affections chez le consommateur. L'examen microbiologique est un outil incontournable d'évaluation du niveau de la contamination des denrées alimentaires et de la nature de leur microflore. Dans ce modeste travail,la qualité microbiologique des aliments collectés a été évaluée par la détermination des niveaux de contamination en flore mésophile aérobie totale, en coliformes totaux et fécaux, en Staphylococcus aureus et en levures et moisissures, en plus de la recherche de Salmonella, Clostridium perfringens et Shigella.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Französisch.

- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 36.33
£ 52.21 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Les microorganismes sont présents partout dans notre environnement. De nombreux germes sont inoffensifs, d'autres sont pathogènes et peuvent établir une affection. Les aliments peuvent être de véritables milieux de culture de ces microor…ganismes. Ils sont alors capables de provoquer diverses affections chez le consommateur. L'examen microbiologique est un outil incontournable d'évaluation du niveau de la contamination des denrées alimentaires et de la nature de leur microflore. Dans ce modeste travail,la qualité microbiologique des aliments collectés a été évaluée par la détermination des niveaux de contamination en flore mésophile aérobie totale, en coliformes totaux et fécaux, en Staphylococcus aureus et en levures et moisissures, en plus de la recherche de Salmonella, Clostridium perfringens et Shigella.

- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rochdi ChaymaeChaymae Rochdi wurde 1996 geboren und ist ein motivierendes, soziales und vorsichtiges Maedchen. Forschende Studentin im Bereich Physiologie und Gesundheit.Mikroorganismen sind ueberall in… unserer Umwelt zu finden. Vi.

- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 35.45
£ 51.75 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -I microrganismi sono presenti ovunque nel nostro ambiente. Molti germi sono innocui, altri sono patogeni e possono causare malattie. Gli alimenti possono essere un vero e proprio terreno di coltura per questi microrganismi. Essi sono qu…indi in grado di causare vari disturbi nel consumatore. L'esame microbiologico è uno strumento essenziale per valutare il livello di contaminazione degli alimenti e la natura della loro microflora. In questo modesto lavoro, la qualità microbiologica degli alimenti raccolti è stata valutata determinando i livelli di contaminazione della flora aerobica mesofila totale, dei coliformi totali e fecali, dello Staphylococcus aureus e di lieviti e muffe, oltre alla ricerca di Salmonella, Clostridium perfringens e Shigella.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Italienisch.

- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 35.45
£ 51.75 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Os microrganismos estão presentes em todo o nosso ambiente. Muitos germes são inofensivos, outros são patogénicos e podem causar doenças. Os alimentos podem ser um verdadeiro meio de cultura para estes microrganismos. Estes são então ca…pazes de causar várias doenças no consumidor. O exame microbiológico é um instrumento essencial para avaliar o nível de contaminação dos géneros alimentícios e a natureza da sua microflora. Neste modesto trabalho, a qualidade microbiológica dos géneros alimentícios recolhidos foi avaliada através da determinação dos níveis de contaminação da flora mesófila aeróbia total, coliformes totais e fecais, Staphylococcus aureus e leveduras e bolores, para além da pesquisa de Salmonella, Clostridium perfringens e Shigella.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Portugiesisch.

- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 35.45
£ 52.16 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mikroorganismen sind überall in unserer Umwelt zu finden. Viele Keime sind harmlos, andere sind krankheitserregend und können eine Erkrankung etablieren. Lebensmittel können regelrechte Nährböden für diese Mikroorganismen sein. Sie sind…dann in der Lage, beim Verbraucher verschiedene Erkrankungen zu verursachen. Die mikrobiologische Untersuchung ist ein unverzichtbares Instrument zur Beurteilung des Kontaminationsgrades von Lebensmitteln und der Art ihrer Mikroflora. In dieser bescheidenen Arbeit wurde die mikrobiologische Qualität der gesammelten Lebensmittel durch die Bestimmung des Kontaminationsgrades der gesamten aeroben mesophilen Flora, der Gesamt- und Fäkalcoliforme, Staphylococcus aureus, Hefen und Schimmelpilze sowie durch den Nachweis von Salmonella, Clostridium perfringens und Shigella bewertet.