Controllo microbiologico degli alimenti
Language: Italian
Published by Edizioni Sapienza Apr 2023, 2023
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 34.37
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -I microrganismi sono presenti ovunque nel nostro ambiente. Molti germi sono innocui, altri sono patogeni e possono causare malattie. Gli alimenti possono essere un vero e proprio terreno di coltura per questi microrganismi. Essi sono quindi in grado di causare vari disturbi nel consumatore. L'esame microbiologico è uno strumento essenziale per valutare il livello di contaminazione degli alimenti e la natura della loro microflora. In questo modesto lavoro, la qualità microbiologica degli alimenti raccolti è stata valutata determinando i livelli di contaminazione della flora aerobica mesofila totale, dei coliformi totali e fecali, dello Staphylococcus aureus e di lieviti e muffe, oltre alla ricerca di Salmonella, Clostridium perfringens e Shigella. 52 pp. Italienisch.
Seller Inventory # 9786205953495
- Title
- Controllo microbiologico degli alimenti
- Author
- Chaymae Rochdi
- Publisher
- Edizioni Sapienza Apr 2023
- Publication year
- 2023
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- Italian
- ISBN 10
- 6205953498
- ISBN 13
- 9786205953495
- Item weight
- 96 grams
- Dimensions
- 220x150x4 mm
"Synopsis" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
Shipping rates from Germany to U.S.A.
| Item | 5 to 15 business days | 5 to 15 business days |
|---|---|---|
| First item | £ 19.23 | £ 19.23 |
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BuchWeltWeit Ludwig Meier e.K.
Germany
Terms of sale
BuchWeltWeit Inh. Ludwig Meier e.K.
Inhaber: Ludwig Meier
De-Gasperi-Str. 8
51469 Bergisch Gladbach
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