Ritchie Pete Pete Ritchie (53 results)

Soft cover. Condition: Very Good. 1st Edition. First Edition, First Printing of this Collection of 15 Short Stories. Featured are The Family Circle by Stanley Ellin, Hung Jury by Jack Ritchie, The Old Gray Cat by Joyce Harrington, The Looting of the Tomb by David Ely, No Visible Means by SS Rafferty, The Accident Epidemic by R Brenor, Professional Suicide by TM Adams, The Squirrel Cage by Joy Hunter, The Thing Waiting Outside by Barbara Williamson, The Headache by Wayne J Gardiner, The Man with the Yellow Hair by Barbara Callahan, Persons or Thing Unknown by John Dickson Carr, Classified by Talmage Powell, The Men in Black Raincoats by Pete Hamill and The Problem of the Voting Booth. In Very Good Condition.…

Self Wraps. Condition: Good Condition. Dust Jacket Condition: No Dust Jacket. As Issued. Here are the songs and singers of the Newport aFAolk aFaestival!!57 different songs by 57 differet artists, with stories etc. 114 pp of Folk Songs. Color photo illustrated front and back cover. This copy shows some self wear with reading crease along spine, top and bottom of spine a little rubbed and bumped and covers showing light soil. 127pp. Content clean, right and sound. Photos available on request. Illustrated with photos and drawings. (illustrator).…

Hardcover. Condition: Very Good. First Edition. 210 pp. Glossy pictorial boards; illustrated endpapers; headband. Light edgewear; no interior markings; as issued, no dustjacket. Illustrated with drawings by Ken Shields. This story collection contains: The Gravy Game by Harry Stuhldreher and Pete Martin - selected by Howard Mudd of the San Francisco 49ers; All American Washout by William Campbell Gault - selected by Dave Robinson of the Green Bay Packers; Dark Dank and Dismal by Wade H. Mosby - selected by Howard Mudd; That's My Boy by Jerome Brondfield - selected by Gale Sayers of the Chicago Bears; The Fullback from Liechtenstein by Jack Ritchie - selected by Charley Gogolak of the Washington Redskins; A Time for Triumph by Talmage Powell - selected by Charley Gogolak; and Dirtiest Game of the Year by Booton Herndon - selected by Dave Robinson. Size: 12mo. Ken Shields; (illustrator). Book.…

Paperback. Condition: New.

Trade Paperback. Condition: Brand New. 1st edition. 167 pages. 9.00x6.25x0.75 inches. In Stock.

Paperback. Condition: Very Good-. Former owner's name penned to front wrapper and bottom edge, wrappers loose at spine, light bumping to tips, pages bright and clean. ; 4to ; 128 pages.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: As New. Unread book in perfect condition.

paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. This book delves into Scotland's evolving food system, uncovering the challenges of change, tracing food policy progress since devolution in 1999, and envisioning bold strategies for the next 25 years.Food system transformation is a key global challenge for this century. This challenge is evident in Scotland where plentiful food co-exists with food insecurity, where food waste appears intractable and farm animal welfare is compromised, and where the food system in its current form is incompatible with meeting national and global goals for climate and nature. Written by a food policy insider, this book discusses what a single country can do to tackle these problems and contribute to wider change. The book is grounded in a right-to-food perspective, and describes both the necessity of, and the opportunity for, a repurposing of the food system from a focus on commodity production and trade to a focus on nutrition equity and environmental restoration. It challenges some of the faulty maps still in use which are a poor guide to food system change, such as the idea that Scotland's priority is to feed the world, that food redistribution has a significant impact on either waste or poverty, or that educating people to make better choices is an effective strategy. It argues for more assertive governance of Scotland's food system, both by national and local governments using the new duties set out in Scotland's 2022 Good Food Nation Act. This should include active engagement of civil society, in keeping with the Scottish approach of collaborative policymaking. The book focuses on Scotland's food policy journey while recognising the transferability of this experience to other subnational contexts, drawing on the author's experience as a key participant in that journey over the last 15 years.This book will be of great interest to students, scholars and policymakers interested in food and agricultural policy, as well as those interested in sustainable food systems, public health, and social policy more widely. …

Paperback. Condition: New. This book delves into Scotland's evolving food system, uncovering the challenges of change, tracing food policy progress since devolution in 1999, and envisioning bold strategies for the next 25 years.Food system transformation is a key global challenge for this century. This challenge is evident in Scotland where plentiful food co-exists with food insecurity, where food waste appears intractable and farm animal welfare is compromised, and where the food system in its current form is incompatible with meeting national and global goals for climate and nature. Written by a food policy insider, this book discusses what a single country can do to tackle these problems and contribute to wider change. The book is grounded in a right-to-food perspective, and describes both the necessity of, and the opportunity for, a repurposing of the food system from a focus on commodity production and trade to a focus on nutrition equity and environmental restoration. It challenges some of the faulty maps still in use which are a poor guide to food system change, such as the idea that Scotland's priority is to feed the world, that food redistribution has a significant impact on either waste or poverty, or that educating people to make better choices is an effective strategy. It argues for more assertive governance of Scotland's food system, both by national and local governments using the new duties set out in Scotland's 2022 Good Food Nation Act. This should include active engagement of civil society, in keeping with the Scottish approach of collaborative policymaking. The book focuses on Scotland's food policy journey while recognising the transferability of this experience to other subnational contexts, drawing on the author's experience as a key participant in that journey over the last 15 years.This book will be of great interest to students, scholars and policymakers interested in food and agricultural policy, as well as those interested in sustainable food systems, public health, and social policy more widely. …

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Taschenbuch. Condition: Neu. Neuware - This book explores the theory and practice of the developing innovative practice of 'co-production' - a model of service in which users of a service will play an active and participatory role in the service provided to them, adopting a working partnership.Examples of methods and services designed on co-production principles are given by the experienced contributors, including housing initiatives in which the users, rather than professionals, provide support to each other and criminal justice settings in which offenders participate in active restorative justice programmes.Drawing together key figures in the field of social care, this book is important reading for social care practitioners and service providers wanting to stay up to date on the latest developments in the field , as well as academics, researchers and students.…

Condition: New. 2026. 1st Edition. paperback. . . . . .

Condition: New.

Condition: New. This book explores the theory and practice of the developing innovative practice of co-production - a model of service in which users of a service will play an active and participatory role in the service provided to them, adopting a working partnership. .

Condition: New.

Paperback. Condition: Brand New. 310 pages. 9.18x6.12x9.21 inches. In Stock.

Condition: New. 2026. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Condition: NEW.

Paperback. Condition: new. Paperback. This book delves into Scotland's evolving food system, uncovering the challenges of change, tracing food policy progress since devolution in 1999, and envisioning bold strategies for the next 25 years.Food system transformation is a key global challenge for this century. This challenge is evident in Scotland where plentiful food co-exists with food insecurity, where food waste appears intractable and farm animal welfare is compromised, and where the food system in its current form is incompatible with meeting national and global goals for climate and nature. Written by a food policy insider, this book discusses what a single country can do to tackle these problems and contribute to wider change. The book is grounded in a right-to-food perspective, and describes both the necessity of, and the opportunity for, a repurposing of the food system from a focus on commodity production and trade to a focus on nutrition equity and environmental restoration. It challenges some of the faulty maps still in use which are a poor guide to food system change, such as the idea that Scotlands priority is to feed the world, that food redistribution has a significant impact on either waste or poverty, or that educating people to make better choices is an effective strategy. It argues for more assertive governance of Scotlands food system, both by national and local governments using the new duties set out in Scotlands 2022 Good Food Nation Act. This should include active engagement of civil society, in keeping with the Scottish approach of collaborative policymaking. The book focuses on Scotlands food policy journey while recognising the transferability of this experience to other subnational contexts, drawing on the authors experience as a key participant in that journey over the last 15 years.This book will be of great interest to students, scholars and policymakers interested in food and agricultural policy, as well as those interested in sustainable food systems, public health, and social policy more widely. This book delves into Scotland's evolving food system, tracing food policy progress since devolution in 1999 and envisioning bold strategies for the next twenty-five years. It will be of interest to students, scholars, and policymakers interested in food and agricultural policy, sustainable food systems, public health, and social policy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condition: New. This book delves into Scotland's evolving food system, uncovering the challenges of change, tracing food policy progress since devolution in 1999, and envisioning bold strategies for the next 25 years.Food system transformation is a key global challenge for this century. This challenge is evident in Scotland where plentiful food co-exists with food insecurity, where food waste appears intractable and farm animal welfare is compromised, and where the food system in its current form is incompatible with meeting national and global goals for climate and nature. Written by a food policy insider, this book discusses what a single country can do to tackle these problems and contribute to wider change. The book is grounded in a right-to-food perspective, and describes both the necessity of, and the opportunity for, a repurposing of the food system from a focus on commodity production and trade to a focus on nutrition equity and environmental restoration. It challenges some of the faulty maps still in use which are a poor guide to food system change, such as the idea that Scotland's priority is to feed the world, that food redistribution has a significant impact on either waste or poverty, or that educating people to make better choices is an effective strategy. It argues for more assertive governance of Scotland's food system, both by national and local governments using the new duties set out in Scotland's 2022 Good Food Nation Act. This should include active engagement of civil society, in keeping with the Scottish approach of collaborative policymaking. The book focuses on Scotland's food policy journey while recognising the transferability of this experience to other subnational contexts, drawing on the author's experience as a key participant in that journey over the last 15 years.This book will be of great interest to students, scholars and policymakers interested in food and agricultural policy, as well as those interested in sustainable food systems, public health, and social policy more widely. …

Condition: New.

Taschenbuch. Condition: Neu. Neuware - This book delves into Scotland's evolving food system, uncovering the challenges of change, tracing food policy progress since devolution in 1999, and envisioning bold strategies for the next 25 years.Food system transformation is a key global challenge for this century. This challenge is evident in Scotland where plentiful food co-exists with food insecurity, where food waste appears intractable and farm animal welfare is compromised, and where the food system in its current form is incompatible with meeting national and global goals for climate and nature. Written by a food policy insider, this book discusses what a single country can do to tackle these problems and contribute to wider change. The book is grounded in a right-to-food perspective, and describes both the necessity of, and the opportunity for, a repurposing of the food system from a focus on commodity production and trade to a focus on nutrition equity and environmental restoration. It challenges some of the faulty maps still in use which are a poor guide to food system change, such as the idea that Scotland's priority is to feed the world, that food redistribution has a significant impact on either waste or poverty, or that educating people to make better choices is an effective strategy. It argues for more assertive governance of Scotland's food system, both by national and local governments using the new duties set out in Scotland's 2022 Good Food Nation Act. This should include active engagement of civil society, in keeping with the Scottish approach of collaborative policymaking. The book focuses on Scotland's food policy journey while recognising the transferability of this experience to other subnational contexts, drawing on the author's experience as a key participant in that journey over the last 15 years.This book will be of great interest to students, scholars and policymakers interested in food and agricultural policy, as well as those interested in sustainable food systems, public health, and social policy more widely.…