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Diploma (Level 1) (Professional Chef)
Language: English
Published by Cengage Learning EMEA, United Kingdom, Andover, 2007
ISBN 10: 1844805301 ISBN 13: 9781844805303
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Take your first steps towards a career as a top chef with Professional Chef: Level 1. Designed to give you the foundation knowledge required to ensure you reach the top of this high profile career, it is the first dedicated book for students studying the certificate in food preparation and cookery at level 1. Written in a clear, easy-to-follow style and packed with four colour illustrations throughout, Professional Chef: Level 1 helps equip you with the confidence and the culinary skills you need to gain your certificate, succeed in the workplace or continue onto your level 2 qualification. From boiling to braising, chopping to carving Professional Chef: Level 1 provides straightforward instructions for carrying out the core techniques including; deep and shallow frying, boiling, poaching, steaming, stewing, roasting, baking and grilling ensuring you are fully prepared for the demands of working in a professional kitchen environment. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Practical Cookery Level 3
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Practical Cookery, Level 3
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 5th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Chef: Diploma Level 1
Language: English
Published by Cengage Learning Vocational, 2007
ISBN 10: 1844805301 ISBN 13: 9781844805303
Paperback. Condition: Very Good. Professional Chef: Diploma Level 1 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Practical Cookery, Level 2 : Diploma in Professional Cookery
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Practical Cookery for VRQ
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Practical Cookery for VRQ
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Practical Cookery, Level 2 : Diploma in Professional Cookery
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Practical Cookery for VRQ
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
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The Theory of Hospitality and Catering
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Theory of Hospitality and Catering
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Chef: Diploma Level 1
Language: English
Published by Cengage Learning Vocational 09/05/2007, 2007
ISBN 10: 1844805301 ISBN 13: 9781844805303
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Theory of Hospitality and Catering Thirteenth Edition
Language: English
Published by Hachette Learning, United Kingdom, 2016
ISBN 10: 1471865231 ISBN 13: 9781471865237
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Theory of Hospitality & Catering
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Practical Cookery : For Level 2 Professional Cookery Diploma
Language: English
Published by Taylor & Francis Group, 2015
ISBN 10: 1471839613 ISBN 13: 9781471839610
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. UK ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9781471865237.
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Condition: As New. Unread book in perfect condition.
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1510401849 ISBN 13: 9781510401846
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 44. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: New.
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Maths & English for Hospitality and Catering (Paperback)
Language: English
Published by Cengage Learning EMEA, London, 2012
ISBN 10: 1408072696 ISBN 13: 9781408072691
First Edition
Paperback. Condition: new. Paperback. This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Maths and English for Hospitality and Catering
Language: English
Published by Cengage Learning EMEA, GB, 2012
ISBN 10: 1408072696 ISBN 13: 9781408072691
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. International Edition. This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home. International Edition.
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Maths and English for Hospitality and Catering
Language: English
Published by Cengage Learning EMEA, GB, 2012
ISBN 10: 1408072696 ISBN 13: 9781408072691
Paperback. Condition: New. International Edition. This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home. International Edition.
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Practical Cookery
Language: English
Published by Hodder Headline Group, 2012
ISBN 10: 144417682X ISBN 13: 9781444176827
Condition: New. pp. 688.
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The Theory of Hospitality and Catering, 14th Edition
Language: English
Published by Taylor & Francis Group, 2021
ISBN 10: 139833295X ISBN 13: 9781398332959
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Practical Cookery 14th Edition Low-Priced International Edition
Language: English
Published by Hodder Education 2019-06-28, 2019
ISBN 10: 1510461809 ISBN 13: 9781510461802
Paperback. Condition: New.
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Maths and English for Hospitality and Catering: Functional Skills
Language: English
Published by Cengage Learning Vocational 2012-11-20, 2012
ISBN 10: 1408072696 ISBN 13: 9781408072691
Paperback. Condition: New.
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Maths & English for Hospitality and Catering: Functional Skills
Language: English
Published by Cengage Learning 2012-11-20, 2012
ISBN 10: 1408072696 ISBN 13: 9781408072691
£ 16.45
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Maths and English for Hospitality and Catering: Functional Skills
Language: English
Published by Cengage Learning Vocational, 2012
ISBN 10: 1408072696 ISBN 13: 9781408072691
Paperback. Condition: Brand New. 64 pages. 11.42x8.03x0.39 inches. In Stock.
