Items related to Practical Cookery for the Level 2 Technical Certificate...
Synopsis
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
"synopsis" may belong to another edition of this title.
About the Author
Neil Rippington is Dean of the College of Food at University College Birmingham.
"About this title" may belong to another edition of this title.
- PublisherHodder Education
- Publication date2017
- ISBN 10 1510401849
- ISBN 13 9781510401846
- BindingPaperback
- LanguageEnglish
- Number of pages336
Search results for Practical Cookery for the Level 2 Technical Certificate...
Stock Image
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Published by
Hodder Education 30/06/2017, 2017
ISBN 10: 1510401849
ISBN 13: 9781510401846
Used
Softcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781510401846
Quantity: 1 available
Stock Image
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Published by
Hodder Education 30/06/2017, 2017
ISBN 10: 1510401849
ISBN 13: 9781510401846
Used
Softcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781510401846
Quantity: 1 available
Stock Image
PRACTICAL COOKERY FOR THE LEVEL 2 TECHNI
Seller: Speedyhen, London, United Kingdom
Seller rating 5 out of 5 stars
Condition: NEW. Seller Inventory # NW9781510401846
Quantity: 2 available
Stock Image
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 328. Seller Inventory # 371889403
Quantity: 4 available
Seller Image
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 28883467-n
Quantity: 3 available
Stock Image
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GO-9781510401846
Quantity: 2 available
Stock Image
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 328. Seller Inventory # 26375204644
Quantity: 4 available
Stock Image
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9781510401846_new
Quantity: 2 available
Stock Image
Practical Cookery for the Level 2 Techni
Published by
Hachette Learning, United Kingdom, 2017
ISBN 10: 1510401849
ISBN 13: 9781510401846
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009124681
Quantity: 6 available
Stock Image
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Published by
Hodder Education, 2017
ISBN 10: 1510401849
ISBN 13: 9781510401846
New
Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days. 970. Seller Inventory # B9781510401846
Quantity: 2 available