Practical Cookery, 50th Anniversary Edition (International Edition): For Level 2 Nvq and Apprenticeships - Softcover

Foskett, Professor David; Campbell, John; Paskins, Patricia; Rippington, Neil; Farrelly, Gary

Softcover

ISBN 10: 144417682X ISBN 13: 9781444176827

Publisher: Hodder Education, 2012

About this title

About the Authors

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Edition details

• Publisher: Hodder Education
• Publication date: 2012
• Language: English
• ISBN 10: 144417682X
• ISBN 13: 9781444176827
• Binding: Paperback
• Number of pages: 688