Maths & English for Hospitality and Catering: Functional Skills

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9781408072691: Maths & English for Hospitality and Catering: Functional Skills
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This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams.

The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable.

This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home.

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Chapter Title English Unit 1 Spelling Unit 2 Alphabetising Unit 3 Comprehension Unit 4 Grammar Unit 5 Punctuation Unit 6 Formal letter writing Maths Unit 7 General mathematics Unit 8 Basic operations Unit 9 Decimals Unit 10 Fractions Unit 11 Percentages Unit 12 Measurement conversions Unit 13 Earning wages Unit 14 Squaring numbers Unit 15 Vouchers Unit 16 Deals Unit 17 Reading, interpreting and understanding information in tables and Charts Unit 18 Practice written exam for the Hospitality and Catering Industry industry

About the Author:

Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Head of the Centre for Hospitality and Food Studies at the Colchester Institute (CoVE) of which Gary Rhodes is the Patron.

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Neil Rippington, Andrew Spencer
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Book Description Cengage Learning EMEA, United Kingdom, 2012. Paperback. Condition: New. International Edition. Language: English . Brand New Book. This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home. International Edition. Seller Inventory # AAZ9781408072691

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Neil Rippington, Andrew Spencer
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ISBN 10: 1408072696 ISBN 13: 9781408072691
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Book Description Cengage Learning EMEA, United Kingdom, 2012. Paperback. Condition: New. International Edition. Language: English . Brand New Book. This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home. International Edition. Seller Inventory # AAZ9781408072691

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Book Description Cengage Learning Emea, 2012. Condition: New. 2012. International Edition. Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 295 x 209 x 6. Weight in Grams: 258. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVC. Dimension: 295 x 209 x 6. Weight: 258. . . . . . . Seller Inventory # V9781408072691

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Book Description Cengage Learning Emea. Condition: New. 2012. International Edition. Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 295 x 209 x 6. Weight in Grams: 258. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVC. Dimension: 295 x 209 x 6. Weight: 258. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781408072691

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