Practical Cookery Level 2: Diploma in Professional Cookery

Campbell, John and Rippington, Neil and Foskett, David and Ceserani, Victor

ISBN 10: 1444112260 ISBN 13: 9781444112269
Published by Hodder Education, 2010
Language: English
Condition: Used - Good Soft cover

Sold by Reuseabook, Gloucester, GLOS, United Kingdom

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Used - Soft cover

Condition: Used - Good

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