Ricke Steven (268 results)
- Hardcover
Seller: Devils in the Detail Ltd, Oxford, United KingdomDevils in the Detail Ltd
Contact seller5-star sellerCondition: Used - Very good
£ 10.00
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Condition: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK.
Instant Insights: Pre- and probiotics in poultry production: 43 (Burleigh Dodds Science: Instant Insights)
Moore, Robert,Ricke, Steven C,Arreguin-Nava, Margarita A,Latorre, Juan D,Tellez, Guillermo
- Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
£ 26.45
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
- Hardcover
Seller: Versandbuchhandlung Kisch & Co., Fürstenberg OT Blumenow, GermanyVersandbuchhandlung Kisch & Co.
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£ 6.60
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Gebundene Ausgabe. Condition: Neu. Neu Neuware; Rechnung mit MwSt.; new item; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; 400 pp. Englisch.
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
£ 13.28
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XI, 183 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Methods in Molecular Biology, vol. 2016 Sprache: Englisch.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 40.86
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Condition: As New. Unread book in perfect condition.
Instant Insights: Environmental impact of poultry production (Burleigh Dodds Science: Instant Insights, 123)
Authors, Various; Guyonnet, Dr Vincent; Guyonnet, Audrey E.M.; Leinonen, Dr Ilkka; Usva, Kirsi; Hietala, Sanna; Groot Koerkamp, Professor Peter; Levrault, Dr Cécile M.; Zhang, Prof. Ruihong; El-Mashad, Hamed M.; Ricke, Professor Steven C.; Leone, Dr V.A.; Tarcin, Dr A.A.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 44.96
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Condition: New.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 45.36
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Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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£ 47.38
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Paperback. Condition: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 47.38
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Paperback. Condition: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past,… present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2022
- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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£ 47.38
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Paperback. Condition: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as… well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.
- Hardcover
Seller: Che & Chandler Versandbuchhandlung, Fürstenberg OT Blumenow, GermanyChe & Chandler Versandbuchhandlung
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£ 8.81
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Gebundene Ausgabe. Condition: Neu. Neu Neuware; Rechnung mit MwSt.; new item; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; 400 pp. Englisch.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2022
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 52.94
Free ShippingShips from United Kingdom to U.S.A.Quantity: 6 available
Paperback. Condition: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as… well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2026
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 52.94
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Paperback. Condition: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying…and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 52.94
Free ShippingShips from United Kingdom to U.S.A.Quantity: 14 available
Paperback. Condition: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past,… present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 52.94
Free ShippingShips from United Kingdom to U.S.A.Quantity: 6 available
Paperback. Condition: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 42.35
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
£ 44.77
£ 15.47 shippingShips from India to U.S.A.Quantity: 1 available
Hardcover. Condition: New. ISBN:9788126563616.
Instant Insights: Managing bacterial diseases of poultry (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter J.; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 47.03
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Condition: New. In English.
Instant Insights: Pre- and probiotics in poultry production (Burleigh Dodds Science: Instant Insights, 43)
Tellez, Professor Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof. B. M.; Ricke, Professor Steven C.; Moore, Prof. Robert
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 47.03
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. In English.
Instant Insights: Antibiotics in poultry production (Burleigh Dodds Science: Instant Insights, 13)
M. Lourenço, Dr Jeferson; Seidel, Dr Darren S.; Kassem, Issmat I.; Helmy, Yosra A.; Kashoma, Isaac P.; Rajashekara, Dr Gireesh; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.; Schneitz, Dr Carita; Wierup, Martin; Callaway, Dr Todd
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 47.03
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Condition: New. In English.
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Fair
£ 60.95
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Condition: Fair. Acceptable condition. Former Library book. (Gene Expression, Gene Mapping).
Instant Insights: Pre- and probiotics in poultry production: 43 (Burleigh Dodds Science: Instant Insights)
Guillermo Tellez, Juan D Latorre, Margarita A Arreguin-Nava, Steven C Ricke, Robert Moore
Language: English
Published by Burleigh Dodds Science Publishing 2021-09-14, 2021
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 44.92
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing 2021-01-26, 2021
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 44.92
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Paperback. Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited 2022-10-18, 2022
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 45.04
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Paperback. Condition: New.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 47.02
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Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2021
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 54.13
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 92 pages. 0.90x6.00x0.20 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2021
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 54.22
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Paperback. Condition: Brand New. 100 pages. 8.94x6.02x0.24 inches. In Stock.
Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
Venkitanarayanan, Kumar; Thakur, Siddhartha; Ricke, Steven C.
Language: English
Published by Springer, 2019
- Hardcover
Seller: Bluesparrowhawk Books, Chestfield, KENT, United KingdomBluesparrowhawk Books
Contact seller5-star sellerCondition: Used - Very good
£ 60.00
£ 7.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: very good. No Jacket. Springer, 2019. Hardback, no dustjacket. Unread copy. Sticker to back cover, clean pages. Very good. book.
- Hardcover
Seller: Goodwill Industries, Spokane, WA, U.S.A.Goodwill Industries
Contact seller5-star sellerCondition: Used - Good
£ 67.81
£ 2.95 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days f…rom the initial scan to be delivered.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 75.85
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
