Guyonnet Audrey E M (7 results)
Instant Insights: Environmental impact of poultry production (Burleigh Dodds Science: Instant Insights, 123)
Authors, Various; Guyonnet, Dr Vincent; Guyonnet, Audrey E.M.; Leinonen, Dr Ilkka; Usva, Kirsi; Hietala, Sanna; Groot Koerkamp, Professor Peter; Levrault, Dr Cécile M.; Zhang, Prof. Ruihong; El-Mashad, Hamed M.; Ricke, Professor Steven C.; Leone, Dr V.A.; Tarcin, Dr A.A.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 45.51
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2026
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 53.05
Free ShippingShips from United Kingdom to U.S.A.Quantity: 10 available
Paperback. Condition: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying…and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2026
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 55.38
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 128 pages. 5.98x2.00x9.00 inches. In Stock.
Instant Insights: Environmental impact of poultry production (Burleigh Dodds Science: Instant Insights, 123)
Authors, Various; Guyonnet, Dr Vincent; Guyonnet, Audrey E.M.; Leinonen, Dr Ilkka; Usva, Kirsi; Hietala, Sanna; Groot Koerkamp, Professor Peter; Levrault, Dr Cécile M.; Zhang, Prof. Ruihong; El-Mashad, Hamed M.; Ricke, Professor Steven C.; Leone, Dr V.A.; Tarcin, Dr A.A.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 87.10
£ 2.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2026
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 48.41
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Paperback. Condition: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying…and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.
Instant Insights: Environmental impact of poultry production (Burleigh Dodds Science: Instant Insights, 123)
Authors, Various; Guyonnet, Dr Vincent; Guyonnet, Audrey E.M.; Leinonen, Dr Ilkka; Usva, Kirsi; Hietala, Sanna; Groot Koerkamp, Professor Peter; Levrault, Dr Cécile M.; Zhang, Prof. Ruihong; El-Mashad, Hamed M.; Ricke, Professor Steven C.; Leone, Dr V.A.; Tarcin, Dr A.A.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 84.93
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Instant Insights: Environmental impact of poultry production (Burleigh Dodds Science: Instant Insights, 123)
Authors, Various; Guyonnet, Dr Vincent; Guyonnet, Audrey E.M.; Leinonen, Dr Ilkka; Usva, Kirsi; Hietala, Sanna; Groot Koerkamp, Professor Peter; Levrault, Dr Cécile M.; Zhang, Prof. Ruihong; El-Mashad, Hamed M.; Ricke, Professor Steven C.; Leone, Dr V.A.; Tarcin, Dr A.A.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 88.02
£ 8.52 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
