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Regenstein Joe (27 results)
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Food Protein Chemistry: An Introduction for Food Scientists (Food Science & Technology International)
Book 8 of 16: Food Science & Technology InternationalSeller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Introduction to Fish Technology
Language: English
Published by Springer (edition 1995), 1995
ISBN 10: 0442005008 ISBN 13: 9780442005009
Hardcover. Condition: Good. 1995. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Introduction to Fish Technology
Language: English
Published by Norwell, Massachusetts, U.S.A.: Chapman & Hall, 1991
ISBN 10: 0442005008 ISBN 13: 9780442005009
Hardcover. Condition: Near Fine. hardback in near fine condition.
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Paperback. Condition: Brand New. 368 pages. 9.00x6.00x0.83 inches. In Stock.
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Genetic Modification and Food Quality: A Down to Earth Analysis
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 132.02
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Introduction to Fish Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 134.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Genetic Modification and Food Quality : A Down to Earth Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 132.01
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Genetic Modification and Food Quality : A Down to Earth Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 139.60
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New. pp. 328.
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Condition: New. pp. 284.
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Condition: New. pp. 328.
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Organic Production and Food Quality : A Down to Earth Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Gebunden. Condition: New. Robert Blair, DSc, is Professor Emeritus in the Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada.Joe M. Regenstein, PhD, is Professor Emeritus in the Department of Food Science at Cornell University, Ithaca, New York.
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Genetic Modification and Food Quality A Down to Earth Analysis
Language: English
Published by John Wiley & Sons Inc, 2015
ISBN 10: 111875641X ISBN 13: 9781118756416
Hardcover. Condition: Brand New. 1st edition. 288 pages. 9.75x6.75x0.75 inches. In Stock.
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Organic Production and Food Quality : A Down to Earth Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Gebunden. Condition: New. Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a b.
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Protein-Based Films and Coatings
Language: English
Published by CRC Press 2002-02-07, 2002
ISBN 10: 1587161079 ISBN 13: 9781587161070
Hardcover. Condition: New.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language.
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Condition: New. Print on Demand pp. 284 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Condition: New. PRINT ON DEMAND pp. 284.
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Genetic Modification and Food Quality A Down to Earth Analysis
Language: English
Published by John Wiley & Sons Inc, 2015
ISBN 10: 111875641X ISBN 13: 9781118756416
Hardcover. Condition: Brand New. 1st edition. 288 pages. 9.75x6.75x0.75 inches. In Stock. This item is printed on demand.
