Introduction to Fish Technology - Hardcover

Regenstein, Joe M.; Regenstein, Carrie E.

 
9780442005009: Introduction to Fish Technology

Synopsis

This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.

"synopsis" may belong to another edition of this title.

Synopsis

This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781461498711: Introduction to Fish Technology

Featured Edition

ISBN 10:  1461498716 ISBN 13:  9781461498711
Publisher: Springer, 2014
Softcover