Food Protein Chemistry: An Introduction for Food Scientists (Food Science and Technology (Academic Press))

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9780125858205: Food Protein Chemistry: An Introduction for Food Scientists (Food Science and Technology (Academic Press))

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Regenstein, Joe M., Regenstein, Carrie E.
Published by Academic Pr (1984)
ISBN 10: 0125858205 ISBN 13: 9780125858205
Used Quantity Available: 1
Seller:
Better World Books
(Mishawaka, IN, U.S.A.)
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Book Description Academic Pr, 1984. Book Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP29594726

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