Food Protein Chemistry: Introduction for Food Scientists (Food Science & Technology Monographs)

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9780125858205: Food Protein Chemistry: Introduction for Food Scientists (Food Science & Technology Monographs)

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Joe M. Regenstein
Published by Academic Press Inc (1984)
ISBN 10: 0125858205 ISBN 13: 9780125858205
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Book Description Academic Press Inc, 1984. Book Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Bookseller Inventory # 4466324

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Joe M. Regenstein, Carrie E. Regenstein
Published by Academic Press Inc.,U.S.; (1984)
ISBN 10: 0125858205 ISBN 13: 9780125858205
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Anybook Ltd.
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Book Description Academic Press Inc.,U.S.;, 1984. Book Condition: Good. Hardcover,ex-library, with usual stamps and markings, in good all round condition. 353pp. Bookseller Inventory # 504630

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Regenstein, Joe M.
Published by Academic Pr (1984)
ISBN 10: 0125858205 ISBN 13: 9780125858205
Used Hardcover Quantity Available: 1
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Booked Again
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Book Description Academic Pr, 1984. Hardcover. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-005-50-3812103

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