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Features and Assessments of Pain, Anesthesia, and Analgesia
Language: English
Published by Academic Press (edition 1), 2021
ISBN 10: 0128189886 ISBN 13: 9780128189887
Paperback. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Oxford Case Histories in Cardiology
Book 2 of 11: Oxford Case HistoriesLanguage: English
Published by Oxford University Press 01/r /31 M, 2011
ISBN 10: 0199556784 ISBN 13: 9780199556786
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Paperback. Condition: Brand New. 575 pages. 10.75x8.25x1.25 inches. In Stock.
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Paperback. Condition: Brand New. 1st edition. 652 pages. 10.75x8.50x1.50 inches. In Stock.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9781493919314.
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Condition: New. pages cm First edition Includes bibliographical references and index.
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Condition: New. pages cm.
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Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. pages cm.
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Condition: NEW.
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cardiovascular Health and Disease
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in the Middle East
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
Language: English
Published by Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032115343 ISBN 13: 9781032115344
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for "digestion" or "medical ills" since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals are rarely described and cautionary notes on toxicity are often ignored. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease.Features:Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseasesProvides information on diets, specific agents, and extractsMany chapters focus on plant-derived material, providing a historical background, uses, toxicity and cautionary notes and summary pointsWith contributions from leading international experts, this book is useful for cardiologists, nutritionists, physicians, healthcare workers, food scientists and those working in the food industry, pharmacologists, and research scientists.
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Oxford Case Histories in Cardiology
Book 2 of 11: Oxford Case HistoriesLanguage: English
Published by Oxford University Press, 2011
ISBN 10: 0199556784 ISBN 13: 9780199556786
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
