Pyet Despain (30 results)

Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardback or Cased Book. Condition: New. Rooted in Fire: A Celebration of Native American and Mexican Cooking. Book.

Hardcover. Condition: new. Hardcover. Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey's Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritage--a gorgeously crafted celebration of the diversity of food and the stories, traditions, culture, and profound philosophies of Indigenous people that season each meal.Pyet shows you how to incorporate a delicious range of key ingredients--from venison, dandelion greens, to sunchokes, bison, and native berries--into more than sixty fusion dishes. Family and friends will be excited to gather around the table to enjoy sweet and savory food such as: Three Sisters SaladBison and Sweet Corn SoupFry BreadMexican Chocolate & Mezcal CakeCorn Silk and Honey TeaWojapi BBQ SauceIn addition to her inventive and palate pleasing recipes, Pyet invites home cooks to honor the seasons on our beautiful Earth and connect with essential foodways. "This is more than just a cookbook," Pyet writes. "It's giving a voice to Indigenous people, while also highlighting the fusion of my two cultures with fire and purpose." In her debut cookbook, author Pyet DeSpain shares recipes that are a tribute to her dual Native American and Mexican heritage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Hardcover. Condition: Very Good. Dust Jacket Condition: No Jacket (As Issued). Very Good. Small dent to the lower back cover board, Small 1/4' hole in the upper back of spine, otherwise book is untouched.

Hardback. Condition: New.

Hardcover. Condition: New. No Jacket. 1st Edition. Sewn binding. Paper over boards. 288 p. Audience: General/trade.

Hardcover. Condition: New. Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.

hardcover. Condition: New. Brand New.

Hardback. Condition: New.

Condition: New. 2025. hardcover. . . . . .

hardcover. Condition: New. Special order direct from the distributor.

Condition: As New. Unread book in perfect condition.

Condition: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: Brand New. 304 pages. 10.00x8.00x9.12 inches. In Stock.

Condition: New.

Hardcover. Condition: Brand New. 304 pages. 10.00x8.00x9.12 inches. In Stock.

Hardcover. Condition: Brand New. 304 pages. 10.00x8.00x9.12 inches. In Stock.

Hardback. Condition: New.

Buch. Condition: Neu. Neuware - One of the Los Angeles Times' Favorite Cookbooks of 2025 and Amazon's Best of Cookbooks 2025Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey's Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritagea gorgeously crafted celebration of the diversity of food and the stories, traditions, culture, and profound philosophies of Indigenous people that season each meal.Pyet shows you how to incorporate a delicious range of key ingredientsfrom venison, dandelion greens, to sunchokes, bison, and native berriesinto more than sixty fusion dishes. Family and friends will be excited to gather around the table to enjoy sweet and savory food such as:- Three Sisters Salad- Bison and Sweet Corn Soup- Fry Bread- Mexican Chocolate & Mezcal Cake- Corn Silk and Honey Tea- Wojapi BBQ SauceIn addition to her inventive and palate pleasing recipes, Pyet invites home cooks to honor the seasons on our beautiful Earth and connect with essential foodways. "This is more than just a cookbook," Pyet writes. "It's giving a voice to Indigenous people, while also highlighting the fusion of my two cultures with fire and purpose.".…

Hardcover. Condition: new. Hardcover. Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey's Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritage--a gorgeously crafted celebration of the diversity of food and the stories, traditions, culture, and profound philosophies of Indigenous people that season each meal.Pyet shows you how to incorporate a delicious range of key ingredients--from venison, dandelion greens, to sunchokes, bison, and native berries--into more than sixty fusion dishes. Family and friends will be excited to gather around the table to enjoy sweet and savory food such as: Three Sisters SaladBison and Sweet Corn SoupFry BreadMexican Chocolate & Mezcal CakeCorn Silk and Honey TeaWojapi BBQ SauceIn addition to her inventive and palate pleasing recipes, Pyet invites home cooks to honor the seasons on our beautiful Earth and connect with essential foodways. "This is more than just a cookbook," Pyet writes. "It's giving a voice to Indigenous people, while also highlighting the fusion of my two cultures with fire and purpose." In her debut cookbook, author Pyet DeSpain shares recipes that are a tribute to her dual Native American and Mexican heritage. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condition: new. Hardcover. One of the Los Angeles Times' Favorite Cookbooks of 2025 and Amazon's Best of Cookbooks 2025Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey's Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritage--a gorgeously crafted celebration of the diversity of food and the stories, traditions, culture, and profound philosophies of Indigenous people that season each meal.Pyet shows you how to incorporate a delicious range of key ingredients--from venison, dandelion greens, to sunchokes, bison, and native berries--into more than sixty fusion dishes. Family and friends will be excited to gather around the table to enjoy sweet and savory food such as: Three Sisters SaladBison and Sweet Corn SoupFry BreadMexican Chocolate & Mezcal CakeCorn Silk and Honey TeaWojapi BBQ SauceIn addition to her inventive and palate pleasing recipes, Pyet invites home cooks to honor the seasons on our beautiful Earth and connect with essential foodways. "This is more than just a cookbook," Pyet writes. "It's giving a voice to Indigenous people, while also highlighting the fusion of my two cultures with fire and purpose." In her debut cookbook, author Pyet DeSpain shares recipes that are a tribute to her dual Native American and Mexican heritage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condition: New.

Condition: new.