Prof Peter J Gregory (15 results)
Language: English
Published by Burleigh Dodds Science Publishing, 2021
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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£ 167.41
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 165.85
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Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 168.05
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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£ 176.03
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 169.22
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Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 191.07
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
Series: Book 29 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 196.03
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Hardback. Condition: New. "These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement… and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), MexicoWheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation techniques. Chapters in Part 1 review topics such as variety selection, seed and root growth, water and nutrient management. Part 2 goes on to discuss broader issues such as sustainable intensification and organic cultivation. The final part of the collection covers ways of improving wheat cultivation in the developing world.Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 1 which reviews breeding, quality traits, pests and diseases.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 185.35
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2021
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 226.87
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2021
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 215.99
£ 6.76 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 212.09
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Condition: New. In.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
Series: Book 29 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 181.38
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. "These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement… and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), MexicoWheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation techniques. Chapters in Part 1 review topics such as variety selection, seed and root growth, water and nutrient management. Part 2 goes on to discuss broader issues such as sustainable intensification and organic cultivation. The final part of the collection covers ways of improving wheat cultivation in the developing world.Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 1 which reviews breeding, quality traits, pests and diseases.
Language: English
Published by Burleigh Dodds Science Pub, 2020
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 256.54
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Hardcover. Condition: Brand New. 659 pages. 9.25x6.25x1.75 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2020
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 275.05
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Part 1 in this collection reviews recent research on understanding root system architecture and growth together key interactions in the rhizosphere. Parts 2 and 3 assess how roots respond to biotic and abiot…ic stresses whilst Part 4 explores how this unders.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
Series: Book 22 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 287.53
£ 56.25 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Comprehensive review of key topics in root science, including root architecture, root growth regulators, root anatomy and nutrient acquisitionCoverage of root response to both biotic and abiotic variablesDiscusses the range of techniques to opt…imize root function, from phenotyping to identify desirable root traits and exploiting the genetics of root traits to the use of plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AM).
