Pramod Prabhakar (43 results)
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardcover. Condition: New. Contents: 1. Green technology in bakery industry. 2. Ozone treatment: the green technology in food industry. 3. Application of green and eco-friendly techniques in food packaging. 4. Entrepreneurial opportunities through value addition. 5. Ultrasound assisted drying and its impact on bioactive compound…s of fruits and vegetables. 6. Green approach in food processing and production through nanotechnology. 7. Valorization of by products in agro commodity processing sectors. 8. Various microencapsulation process technologies used in food industries: an overview. 9. Malting and its effect on nutritive value of food. 10. An insight of cold plasma processing and its application in food industry. 11. Cooked food waste management: an eco-friendly approach. 12. Green packaging and utilization of fruit fibres: a review. 13. Processing of banana flower to value added products: a review. The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post-Harvest Management and Value Addition for Sustainable Value Chains, Green and eco-friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies like non thermal processing technologies. In the Second section, technologies related to waste valorization are discussed, and in Third Section, post-harvest management and value addition are described in detail. The Last Section deals with the concerns of various stakeholders in this food value chain and also few topics related to eco-friendly techniques. The editors hope that the readers of this book will get a broad overview on all the relevant topics and technologies and will also find valuable information on Green perspectives in the Food Processing Sector. This book is a welcome resource for Food Engineers/Food Scientists/Food Technologists and academia.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 97.14
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Condition: New. pp. 168.
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- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Milk Production Efficiency In Cattle | Pramod Prabhakar | Taschenbuch | 168 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659577093 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. 1st edition NO-PA16APR2015-KAP.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Nanotechnology Applications for Food Safety and Quality Monitoring
Sharma, Arun (EDT); Vijayakumar, P. S. (EDT); Prabhakar, E. Pramod Kumar (EDT); Kumar, Ritesh (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Nanotechnology Applications for Food Safety and Quality Monitoring
Sharma, Arun (EDT); Vijayakumar, P. S. (EDT); Prabhakar, E. Pramod Kumar (EDT); Kumar, Ritesh (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
Nanotechnology Applications for Food Safety and Quality Monitoring
Sharma, Arun (EDT); Vijayakumar, P. S. (EDT); Prabhakar, E. Pramod Kumar (EDT); Kumar, Ritesh (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Nanotechnology Applications for Food Safety and Quality Monitoring
Sharma, Arun (EDT); Vijayakumar, P. S. (EDT); Prabhakar, E. Pramod Kumar (EDT); Kumar, Ritesh (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 204.14
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 210.40
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Condition: As New. Unread book in perfect condition.
Green Prespectives in Food Processing
Shukla, Anupama Singh Komal Chauhan Rajini Chopra Anurag Singh Pramod K Prabhakar & Shruti
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 230.40
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- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 204.51
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Condition: New. Demonstrates how nanotechnology can improve food safety and quality Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes Discusses the benefits and risks of nanotechnology applications for food .
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- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 196.38
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Microfluidizer is a highly advanced version of a high pressure homogenizer that has gained significant research attention over last decade. This processing technology has found broad applications in food products like dairy, fruits and vegetables, cereals…, meat and poultry and in the formation and stabilization of emulsions. Microfluidizer has significantly improved the techno-functional and rheological properties of food, contributing to the microencapsulation and stabilization of bioactive compounds.In addition, it has demonstrated superior results compared to other homogenizers like higher shear mixers and ultrasonic homogenizer, in addressing issues like sedimentation, flocculence, coalescence, Ostwald ripening, phase separation and stabilization. Microfluidization has emerged as a non-thermal processing technique for encapsulation and stabilization. It has also shown its preservation potential by inactivating microbes and denaturating enzymes. These changes result from the high shear, turbulent and cavitational forces developed inside the interaction chamber, leading to structural alteration and a reduction of particle size of food.Fundamentals and Application of Microfluidization in Food Processingprovides the latest updates and technological advancements to the readers, and will be highly relevant for food scientists and manufacturers.This book is targeted to cater to the needs of researchers working in the ever-evolving field of Food Science and Technology. This knowledge is presented in a comprehensive and easy-to-tollow manner that provides the readers full knowledge of latest advancements happening in this field. The critical evaluation of available literature shows that the proposed book is unique in its relation to the food processing industries. No such book is available, consolidating the scientific and technological information and drafting it for the readership targeting food researchers and food manufactures. This book serves as a source for the latest advancements happening in the food industry, utilizing the microfluidizer with potentials in microencapsulation, forming nano-emulsions, juice stabilization and beverage processing.
Language: English
Published by MPNPA New India Publishing Agency NIPA, 2021
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 244 pages. 0.75x9.02x5.98 inches. In Stock.
Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, and beverage stabilization
Dhiman, Atul (Editor)/ Suhag, Rajat (Editor)/ Kumar, Satish (Editor)/ K Prabhakar, Pramod (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 255.70
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Hardcover. Condition: Brand New. 304 pages. 6.14x0.75x9.21 inches. In Stock.
Green Prespectives in Food Processing
Shukla, Anupama Singh Komal Chauhan Rajini Chopra Anurag Singh Pramod K Prabhakar & Shruti
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Language: English
Published by Elsevier Science & Technology, Academic Press Nov 2022, 2022
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotec…hnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.
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Language: English
Published by LAP LAMBERT Academic Publishing Jul 2014, 2014
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book cover all basic and essential informations regarding genetic and non-genetic factors influencing milk production efficiency of cattle. This book has been meant for wide sources of information to research personnels but has…been also designed to serve the purposes to act as a guide for undergraduate and postgraduate students of animal genetics & breeding. It gives a comprehensive idea about the various topics dealt with undergraduate syllabi in a very concise a manner. 168 pp. Englisch.
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- Softcover
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Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Prabhakar PramodDr. Pramod Prabhakar Graduated in Veterinary Science & Animal Husbandry in 2005 from the Bihar Veterinary College, Patna and Master Degree from the same college in 2007 under the Rajendr…a Agricultural University, Biha.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. Print on Demand pp. 168 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND pp. 168.
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Language: English
Published by LAP LAMBERT Academic Publishing Jul 2014, 2014
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book cover all basic and essential informations regarding genetic and non-genetic factors influencing milk production efficiency of cattle. This book has been meant for wide sources of information to research personnels but has been… also designed to serve the purposes to act as a guide for undergraduate and postgraduate students of animal genetics & breeding. It gives a comprehensive idea about the various topics dealt with undergraduate syllabi in a very concise a manner.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 168 pp. Englisch.
