Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, and beverage stabilization

Dhiman, Atul (Editor)/ Suhag, Rajat (Editor)/ Kumar, Satish (Editor)/ K Prabhakar, Pramod (Editor)

ISBN 10: 3032123224 ISBN 13: 9783032123220
Published by Springer, 2026
Language: English
Condition: New Hardcover

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