Pothiyappan Karthik (11 results)

Condition: NEW.

Paperback. Condition: new. Paperback. Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New. Addresses lipid oxidation, sensory acceptability, and stability throughout PUFA processing to ensure quality and efficacy of PUFA-enriched productsProvides practical guidance for formulating PUFA-enriched products for maximum health benefit.

Paperback. Condition: Brand New. 450 pages. 8.20x1.50x10.80 inches. In Stock.

Condition: New. 2026. paperback. . . . . .

Taschenbuch. Condition: Neu. Neuware - Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization strategies, and the use of PUFAs in functional foods and new product development. The book not only provides practical guidance for formulating PUFA-enriched products for maximum health benefits, but also explores emerging trends and opportunities, including the development of novel functional foods, nutraceuticals, the role of microorganisms as a promising source of microbial oils, and personalized nutrition solutions.With detailed information on how PUFAs can be effectively and sustainably sourced, processed, formulated, and marketed in the food industry, readers will better understand and learn how to overcome the challenges of scaling up PUFA production for industrial use and maximum nutritional value. Researchers, grad students working in the fields of nutrition, food science, and biochemistry, and industry professionals in the food and pharmaceutical industries involved in product development, functional foods, and formulation will benefit from this book.…

Paperback. Condition: new. Paperback. Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condition: Neu. Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems | Advances and Opportunities in Product Formulation, Technology, and Delivery | Pothiyappan Karthik (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2026 | Elsevier Science | EAN 9780443438103 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Paperback. Condition: Brand New. 450 pages. 8.20x1.50x10.80 inches. In Stock.

Condition: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condition: new. Paperback. Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.