Pothiyappan Karthik U A (1 results)

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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems | Advances and Opportunities in Product Formulation, Technology, and Delivery
Pothiyappan Karthik (u. a.)
Language: English
Published by Elsevier Science, 2026
0443438102 / 9780443438103
- Softcover
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Taschenbuch. Condition: Neu. Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems | Advances and Opportunities in Product Formulation, Technology, and Delivery | Pothiyappan Karthik (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2026 | Elsevier Science | EAN 9780443438103 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems | Advances and Opportunities in Product Formulation, Technology, and Delivery