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The Ecopolitics of Consumption: The Food Trade (Ecocritical Theory and Practice)
Book 12 of 88: Ecocritical Theory and PracticeLanguage: English
Published by Lexington Books December 2015, 2015
ISBN 10: 1498519954 ISBN 13: 9781498519953
Hardcover. Condition: VG. No Jacket. used hardcover copy in illustrated boards, no jacket, as issued. light shelfwear, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
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Condition: As New. Unread book in perfect condition.
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Ecopolitics of Consumption : The Food Trade
Book 12 of 88: Ecocritical Theory and PracticeSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Ecopolitics of Consumption : The Food Trade
Book 12 of 88: Ecocritical Theory and PracticeSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. reprint edition. 199 pages. 9.00x6.00x0.75 inches. In Stock.
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The Ecopolitics of Consumption: The Food Trade (Ecocritical Theory and Practice)
Book 12 of 88: Ecocritical Theory and PracticeSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 102.01
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Ecopolitics of Consumption : The Food Trade
Book 12 of 88: Ecocritical Theory and PracticeSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Ecopolitics of Consumption : The Food Trade
Book 12 of 88: Ecocritical Theory and PracticeSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 114.44
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 199 pages. 9.25x6.22x0.75 inches. In Stock.
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The Ecopolitics of Consumption
Book 12 of 88: Ecocritical Theory and PracticeLanguage: English
Published by Bloomsbury Publishing (UK), 2015
ISBN 10: 1498519954 ISBN 13: 9781498519953
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The Ecopolitics of Consumption
Book 12 of 88: Ecocritical Theory and PracticeLanguage: English
Published by Bloomsbury Publishing (UK), 2015
ISBN 10: 1498519954 ISBN 13: 9781498519953
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 103.65
£ 5.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The Ecopolitics of Consumption (Hardcover)
Book 12 of 88: Ecocritical Theory and PracticeLanguage: English
Published by Bloomsbury Publishing Plc, Lanham, MD, 2015
ISBN 10: 1498519954 ISBN 13: 9781498519953
Hardcover. Condition: new. Hardcover. Todays highly industrialized and technologically controlled global food systems dominate our lives, shaping our access and attitudes towards food and deeply influencing and defining our identities. At the same time, these food systems are profoundly and destructively impacting the health of the environment and threatening all of us, human and nonhuman, who must subsist in ecological conditions of increasing fragility and scarcity. This collection examines and exposes the myriad ways that the food systems, driven by global commodity capitalism and its imperative of growth at any cost, increasingly controls us and conforms us to our roles as consumers and producers. This collection covers a range of topics from the excess of consumers in the post-industrial world and the often unacknowledged yet intrinsic connection of their consumption to the growing ecological and health crises in developing nations, to topics of surveillance and control of human and nonhuman bodies through food, to the deep linkages of cultural values and norms toward food to the myriad crises we face on a global scale. This collection adds to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. With themes of confinement and control in the global industrial food systems, this book ex. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Ecopolitics of Consumption (Hardcover)
Book 12 of 88: Ecocritical Theory and PracticeLanguage: English
Published by Bloomsbury Publishing Plc, Lanham, MD, 2015
ISBN 10: 1498519954 ISBN 13: 9781498519953
Hardcover. Condition: new. Hardcover. Todays highly industrialized and technologically controlled global food systems dominate our lives, shaping our access and attitudes towards food and deeply influencing and defining our identities. At the same time, these food systems are profoundly and destructively impacting the health of the environment and threatening all of us, human and nonhuman, who must subsist in ecological conditions of increasing fragility and scarcity. This collection examines and exposes the myriad ways that the food systems, driven by global commodity capitalism and its imperative of growth at any cost, increasingly controls us and conforms us to our roles as consumers and producers. This collection covers a range of topics from the excess of consumers in the post-industrial world and the often unacknowledged yet intrinsic connection of their consumption to the growing ecological and health crises in developing nations, to topics of surveillance and control of human and nonhuman bodies through food, to the deep linkages of cultural values and norms toward food to the myriad crises we face on a global scale. This collection adds to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. With themes of confinement and control in the global industrial food systems, this book ex. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorH. Louise Davis is associate professor of American studies and chair of the Integrative Studies Department at Miami University of Ohio.Karyn Pilgrim is an associate professor of cultural studies at SUNY Empire State .
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Today's highly industrialized and technologically controlled global food systems dominate our lives, shaping our access and attitudes towards food and deeply influencing and defining our identities. At the same time, these food systems are profoundly and destructively impacting the health of the environment and threatening all of us, human and nonhuman, who must subsist in ecological conditions of increasing fragility and scarcity. This collection examines and exposes the myriad ways that the food systems, driven by global commodity capitalism and its imperative of growth at any cost, increasingly controls us and conforms us to our roles as consumers and producers. This collection covers a range of topics from the excess of consumers in the post-industrial world and the often unacknowledged yet intrinsic connection of their consumption to the growing ecological and health crises in developing nations, to topics of surveillance and control of human and nonhuman bodies through food, to the deep linkages of cultural values and norms toward food to the myriad crises we face on a global scale.
